Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (242)

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Average Rating:

Total Reviews: 242

Showing 11-20 of 242

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  • on July 07, 2011

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    I recently dined @ Tyler's restaurant in San Francisco-Wayfare Tavern. This is what the waiter recommended to us and it was so savory,tender,juicy,with unbelievable layers of flavors;so I thought I'll try to cook this! This recipe is just as good as that same dish we were served in his restaurant!!! Soooo gooood!!! I just love it! This is my very first successful fried chicken! Thanks so much for sharing your recipes to the public!!! All of your recipes I've tried are excellent! Thanks again! You're the greatest!

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  • on July 04, 2011

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    This is my favorite fried chicken recipe. I've used the same method and baked it in the oven. Maybe not as crispy, but delicious all the same. Ps. this is my favorite episode of Tyler's Ultimate!

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  • on July 03, 2011

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    Tyler Florence and delicious chicken is synonymous!

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  • on March 14, 2011

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    Made this last night. First time making fried chicken and it came out fantastic. The only thing I changed was using Vegetable oil instead of the peanut oil. Peanut oil was too flipping expensive. Paired the chicken with mashed potatoes and collard greens. Fantastic!

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  • on October 11, 2010

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    Easy - was my first time making fried chicken. Yummy crust on the chicken. Recommend watching frying carefully. Next time, I will have oil closer to 300, especially for boneless pieces, as one batch was a little dark. My hubby and daughter were big fans. Followed the tip about using my side burner on the grill.

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  • on October 05, 2010

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    my family loved this....made it twice once with drumsticks and once with chicken ***** strips both were awesome only downside was the lingering oder!!!!

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  • on September 30, 2010

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    this is absolutely the best fried chicken we ever had.pretty easy recipe.the kids will be raving about it

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  • on September 28, 2010

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    I have always struggled making fried chicken, but I have to say I found success with this recipe! I think the buttermilk made all the difference...turned out very delicious! This is another keeper from Tyler..thanks!

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  • on September 22, 2010

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    This was the most successful fried chicken that I have ever made. The buttermilk really held the batter together. I don't like the skin on mine and the batter even stayed on. I think letting it rest before frying really helped. My son said that it was better than KFC, haha. Thanks Tyler!

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  • on September 19, 2010

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    I have always had a hard time with fried chicken,,saw this episode last week and decided to give this one a try.. I am so glad that I did.. I will be making this again and again!! By the way if you don't like the smell of deep frying in your home, I always use the side burner on my gas grill and no worries cleaning up the grease splatters..

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