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Fried Chicken Recipe

Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (242)

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Average Rating:

Total Reviews: 242

Showing 201-210 of 242

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  • on August 19, 2006

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    ...but well worth it. Had some problems keeping oil temp. and therfore the last couple of pieces were burnt. I will make this again - it was very good.

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  • on August 19, 2006

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    the combo of spices with the flour for breading is delicious.

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  • on August 19, 2006

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    The brine and herbs make the difference. The double dipping is messy but truly worth it!

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  • on August 18, 2006

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    the best chicken in i have ever eaten..

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  • on August 18, 2006

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    the best fried chicken i ever ate!!!!!

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  • on August 17, 2006

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    best fried chicken I've ever made

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  • on August 16, 2006

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    This recipe was really easy to use. My family just loved it.

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  • on August 16, 2006

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    I was very enthusiastic about making this fried chicken recipe, but it wasn't what I thought it would be. The chicken came out tough and the coating was too hard. I even used an expensive electric fryer that I've always had great results with. I agree with the reader that said the oil temperature is too hot & it made the coating too dark, so I had to turn it down as well. I didn't use the herbs nor the peanut oil (would that make a difference with the texture of the coating anyways?, but by the outcome of the texture of the chicken I'm glad I didn't spend the money to do so. I wouldn't make this recipe again.

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  • on August 14, 2006

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    This will be the way I make fried chicken from now on. So easy & oh so yummy! The buttermilk is magic. You've done it again Tyler! Thanks!

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  • on August 12, 2006

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    VERY EASY AND KIDS LOVE IT.

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