Fried Chicken
Show: Tyler's Ultimate
Episode: Ultimate Fried Chicken
Rate This RecipeRead users' reviews (242)
- Recipe categories: Dairy, Buttermilk, Fruit, Lemon, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 242
Showing 211-220 of 242
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By eandhrockbaby_5...
Old Monroe, MO
on August 12, 2006
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This recipe might be simple, but it's flavor is outstanding. I have been making fried chicken for my family for 12 years, but using the peanut oil and herbs was fantastic. Try this recipe, you will never go back to the old way. Just a tip, get the thermometer, it takes out the guess work.
By sandyg12121_5906287
Fort Myes, FL
on August 12, 2006
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Tylers presentation and style of cooking fried chicken was and is awesome ! I saw him on the food channel this am..and had to get this recipe...
By mecasilkowski_5...
Jacksonville, FL
on August 11, 2006
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This turned out to be an incredibly salty mess. My chicken ended up with a hard "turtle-like" shell. My white meat pieces were dry as the dessert, and found myself apologizing to my dinner guests.
By cooperjt1_5480764
brighton, MI
on July 17, 2006
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I cook chicken so many ways but after trying this one my husband won't let me cook it any other way, and I agree
By jmrathbone_4656529
Las Vegas, NV
on July 15, 2006
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I have been cooking for 52 years, and this recipe is the best fried chicken I have ever served. Made it for 4th of July picnic and served it cold. Excellent. I am going to prepare it again tomorrow and serve it hot. I can hardly wait. Why didn't anyone ever tell me to let the chicken rest after is has been battered? Or wasn't I paying attention before. Thank you Tyler!!
By Lennernicole
Menifee, CA
on July 11, 2006
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i absolutely loved this recipe for chicken. It really brought out the crust around the chicken and made it very enjoyable for my guests
By mikey22_5707543
San Marcos, CA
on July 02, 2006
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This chicken was so tender and I love the thick coating from the double dipping. If you like fried chicken you have to try this. A+
By vicki_5437956
Geneseo, IL
on June 15, 2006
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Great flavor on the outside! However, the crust was not as crispy as I thought it would be after watching this episode on TV. The next time I make it I will use more salt in the flour mixture and dip in the flour 3 or 4 times rather than just two. I want it CRISPY!
By www.csmith4793_...
Kissimmee, FL
on June 12, 2006
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easy and super good!
By kelly_5551941
Custer, WA
on May 28, 2006
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Oh my goodness, this was sooo good! My whole family thought it was absolutely great. What was neat was that not only was this a unique twist on the fried chicken I have made, but the peanut oil never smoked, and you didn't feel greasy afterward at all. The chicken was also crispy the next day. I would make this for anyone, they will love it!