Fried Chicken

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This is the best fried chicken I have ever had!

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I have to say that I love Tyler Florence's recipes...made the chicken, but from past experience with making fried chicken I must say that the spices can burn in the oil and leave a nasty taste. Not very appealing! What I do is mix the spices into the buttermilk and let that all soak for 24 hours, and when I dredge the chicken in the flour, I add only salt and a small amt of black pepper (as that can burn in the oil as well. I then season the chicken when it is fresh out of the oil with a blend of his spices or with Emerils essence.....I have been told that I have the best fried chicken ever!

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to tell u the truth i never thought it wouldn't be red from inside. but i was amazed at how juicy, fully cooked & delicious it was.

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This made my house stink for two days! Yes, I opened the windows but it still smelled! That being said it was a sucess! I could not find the brand name of chili sauce Tyler recommended so I bought a different chili sauce. I also could not find peanut oil. I guess Harris Teeter doesn't carry it so I used regular Canola oil. I also bought drumsticks instead of a whole chicken. The chicken was so flavorful and juicy! Everyone really loved it and I would definitely cook this one again. I'll make sure the weather is cool and open every window in the house if I have to!!!!

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Let me start by saying, that althought I can cook, I have a very hard time frying anything, especially chicken. When I saw this recipe on TV I just had to try it. I have always had great experiencs with Tyler's recipes. My husband was, of course, skeptical. However, in the end he eat three pieces, and the children loved it, also. The fresh herbs did add great flavor to the chicken. I removed them with the first batch of chicken, as instructed, and spinkled them on top the chicken, when it was done. Eveyone loved it!!! Having the thermometer was great help. My chicken browned nicely and was very juice inside. I did not fine the coating process very messy. Thank you so much Tyler...You have done it again!!!!!

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This was by far my husbands & I's favorite fried chicken recipe of all times. We have made a few of Tyler's recipes this week & we are keeping them all. The herbs truly do add something do the dish. Tyler is a genious!

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This was soooo good! I ended up using wings and it was a hit! My family loved it! They can't wait for me to make it again!

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From reading other reviews, it seems the benchmark is if the the man of the house likes it. Well, add one more to that degree of excellence. My husband isn't wild about "coated" chicken but he had three pieces and said he "could eat a fourth" until I told him to keep it for left overs. I haven't deep fried in years and was concerned about greasiness but draining it on a brown paper bag was the perfect recepticle. The coating was so flavorful.....just enough spice. It was terrific! BTW, did I mention my son had four pieces???? Hardly enough left for "the little woman".

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Do not even hesitate when considering this recipe.
It's easy to make and not only that it's perfectly crispy.
My husband is a huge fan of fried chicken and we have tried many recipes-
this one stands far above all others.
The sprinkle of fried herbs and lemon is the icing on the cake.
Thanks, Tyler. You should have kept this one a secret and started your
own fried chicken business.

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This was by far the best fried chicken recipe I've found and trust me I've tried so many I've loss count. The chicken was flavorful, moist and crispy. For those who said coating the chicken was a messy job, I have several tips. I divided the flour between two zip lock bags. In one bag I did the initial flour coating, then dipped chicken into the buttermilk mix, then used tongs to place chicken in second bag, and finally with tongs placed chicken in hot oil, hello, no messy hands. Second tip, use disposable gloves!