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Fried Chicken Recipe

Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (242)

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Average Rating:

Total Reviews: 242

Showing 51-60 of 242

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  • on August 11, 2009

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    Just finished dinner and now have been asked to go buy more chicken. This chicken is so good, so tender. Like others have said---watch your oil temp. It will drop, let it do so. Other than that----Tyler, wonderful!

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  • on July 18, 2009

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    This chicken has so much flavor and crunch it was great. When I made this my brother said that he enjoyed it more the KFC's chicken.

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  • on July 09, 2009

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    I have spent years searching for the perfect fried chicken and this is it!! The coating is exceptionally tasty and the meat was moist, juicy and flavorful. Equally good the next day cold or reheated.

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  • on July 06, 2009

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    THIS WAS THE BEST CHICKEN IVE MADE IN A LONG TIME,EVERYONE LOVED INCLUDING MY HUSBAND,HES NOT CRAZY ABOUT CHICKEN.THANKS TYLER

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  • on July 01, 2009

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    This is a great recipe! I love to cook but I havent tried many "big" recipes like this one. It was very easy, however, it was too much batter for me. Everyone else loved all of the batter. The flavor was outstanding as well. Also, I used a deep fryer which gave it extra crisp but cooked the outside very quickly. I simply popped it in the oven for an extra 10 minutes and it came out perfect. It was very juicy due to the brine before hand. Thanks Tyler!

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  • on June 28, 2009

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    Without a doubt, this was absolutely the best chicken I've ever had. The family loved it. Combined with the cherry tomato salad, this is an excellent meal. Thanks, Tyler!

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  • on June 26, 2009

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    I've been married 51 years and love to cook and bake. This is the BEST recipe for fried chicken. I've made it 3 times since the show and everyone I served it to asked for the recipe. Tyler you are the best chef ever to be on the Food Network and I 've watch ed all the shows for years. You instructions are so easy to follow and Tyler's Ultimate should never go off the air. Your favorite fan.
    Phyllis
    Delray Beach, FL

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  • on June 19, 2009

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    Tyler, the chicken came out just perfect! everyone loved it

    Thank you for all your great recipies! I've cooked many of them and you are always sooooooo, right!

    Love,
    Clara
    Miami

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  • on June 17, 2009

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    This fried chicken was fabulous! It was crunchy with great flavor. I did have to lower the temperature so I did not burn it. I just kept a close eye on the browning and turned it down as needed. In Tyler's defense when you watch him make the chicken on the Food Network he does remove the herbs before he fries the chicken, he does discuss the how the chicken lowers the temperature of the oil and that is to be expected, and he flat out tells you that your fingers will be gooey. Then you wash them off. I am the type of cook that if it burns easily I will burn it, but my chicken came out golden brown. Thank you for another excellent recipe Tyler!!!

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  • on June 17, 2009

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    And I'm sure tasted like Mr Florence's. It was very,very golden and just so tasty.
    This chef is a real talent and as far as techniques goes any chef worth his salt uses his hands.Dredge dip in buttter milk,dredge again. Once your fingers are coated with the batter..rinse them off!! There really is no elegant way to prep the chicken..

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