Fried Chicken

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I come from a long line of southern fried chicken cooks and thought nothing could beat the old family recipe until now. For some reason I could never make my family recipe and get it crispy. Tyler's double dipping with the buttermilk was sinfully crispy and delicious, even though I left off the hot sauce. I deep fried the chicken in my small electric deep fryer, after removing the basket to accomodate more pieces. My only suggestion is to drain the cooked pieces first on a thick layer of paper towels instead of placing them right on the brown paper bag as they didn't absorb enough of the left over oils from cooking. Thumbs up, Tyler!!

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it's delicious.

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Tyler's double dipped fried chicken is much more tender and flavorful. In that recipe the chicken is marinated in buttermilk.

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I love fried chicken and it's always a fun thing to cook when friends come over. My friends raved about this chicken tonight. It was easy to make and really delicious. Skin was nice and crispy.

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The kids loved this recipe. My daughter and 6 of her friends ate it all. They ask for it all the time.Ive used it with chicken tenders to.

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We saw this recipe on TV and decided to try it. It is simple and easy (although your hands get messy - but that's part of the fun!. This chicken is so good we have it at least once a week! Thanks Food Network and Tyler for a great fried chicken recipe. My husband absolutely loves it!

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This was the first time I tried deep fried chicken and I thought it was excellent -- very moist. The coating browned quickly, so I finished cooking the chicken in the oven. Everyone loved it. It's good cold, too.

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This is my favorite fried chicken recipe and I have tried many!

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This fried chicken was wonderful!! My husband enjoyed it so much he was the one to suggest writing a review for it. It was nice and crispy and even had good spice to it. I will definitely make this again.

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I love spicy fried chicken and this delivered. I used a little over two dozen tenders which only took six minutes in the oil. I did try a few legs, but the breading completely fell off while frying. Probably something I did wrong.