Breakfast Pizza

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This is such a versatile dish. I prefer to grill the pizzas...it lends a nice "wood-oven" feel to the crust. As far as the eggs are concerned, if you omit the butter, make sure you undercook the eggs before transferring them to the pizza or they will turn out "rubbery". We usually throw in a little Tex-Mex flare by throwing out the italian seasoning opting for cajun seasoning as well as jalapenos and onions. We also substitute the sausage for Canadian bacon and bacon. The only limitation is your creativity....

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I couldn't believe all that butter was just to cook 4 scrambled eggs, and it was funny how she pointed out that the eggs were organic. Then she added 4 sausage patties, and a whole bag of cheese. This is an artery clogger. Food Network should post the nutritional information next to their recipes.

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Did not even get a bite - the kids ate it all. Next time I will need to make 2 so my husband and I get some.

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Everyone loved it. It is a versatile recipe that can be many different ways by varying the ingredients.

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I tried this today, but made a few slight changes.. I added diced mushrooms, green peppers and some crumbled bacon - and it turned out great! I also threw some pepper, salt and garlic salt into the eggs while I was cooking them.
Yum! We'll definitely have this one again.

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Its so fun and easy to make. My husband and kids love it as well!

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I am a working mother and this recipe was a quick and easy way to fix a unique and very tasty meal.

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I've made it 3 times already and it's great because sinc eit can be sliced like a pizza I make if for my husband who gwts up much earlier then I do and he puts a sliced piece in the microwave for a quick zap and he's got breakfast on the go. Tastes delicious!

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This recipe is amazing! Easy to make, delicious to eat! We've made it four times in the last three weeks.

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I made this pizza at our Easter Egg Breakfast ....everyone thought it was great .....I changed it a little I added bacon .Will make it again even my husband liked it.