Herbed Spaghetti Squash

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This was a wonderful dish that pleased everyone. I was surprised how many had never heard of spaghetti squash or had experienced the versatility of this awesome food. Very inexpensive and makes a great dish on it's own or a companion dish. With so many ways to use it the taste can go many directions. Best of all is the healthy nature. Low in calories makes it a favorite of mine.

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Made some for the office today, Everyone loved it.

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This recipe for spaghetti squash is one of the best I have made. I used 1 Tbsp. basil and 1 Tbsp. parsley but will try other herbs as I have them. I put the squash in the microwave for 5 minutes to make it easier to cut in half. I can't wait to make this again for friends and family!

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I loved the cooking method for the squash it was perfect. The flavor and herbs were just okay. I"ll have to try again in the Spring when everything is fresh

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I've always wanted to try this type of squash, and this was a wonderful introduction to the food. Its also very nice with mozzerella cheese on top.

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Easy to make & healthy. However, my boyfriend and I felt it needed a little something to boast the taste. A little on the bland side. I would make it again...he would not.

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We fixed this dish and it was great. I used most of the suggested herbs and it came out perfect. We did add some crumbled goat cheese on top when we served it for a extra kick was really good thanks. Next time we are going to try the oven roasted tomatoes too.

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I liked this recipe ,however it did need a little kick . I added a can of italian herbed tomatoes and found it added a little more flavor and nutrition.

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This was so easy to make! Honestly, the hardest part for me was cutting the squash in half! And it was so delicious! I added my own little twist to it... I used some classic italian herbs that Emeril suggested: parsley, basil, oregano and sage. Sauteed some shallots and garlic in olive oil, added the spaghetti squash and the herbs and let it all cook together for a few minutes. Then, after I moved it over to a bowl, I folded in a dab part skim ricotta cheese and sprinkled parm on top. I could eat this every night!

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Very simple to make and perfect compliment to main dishes. Very fresh tasting and requires very little effort for the most part.