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Herbed Spaghetti Squash Recipe

Herbed Spaghetti Squash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on March 24, 2008

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    A very tasty side dish. Served it on Easter the squash complemented the ham

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  • on February 06, 2008

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    The completed dish is delicious and very pretty. It is so easy to prepare, and now I have another use for my cilantro pesto. When I am tossing the squash with butter I add the pesto instead of the suggested herbs. Thank you Emeril!

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  • on January 01, 2008

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    This was an excellent way to prepare spaghetti squash - very tasty and much less messy than other preparations. Thank you, Emeril!

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  • on December 16, 2007

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    I made this tonight with fresh herbs growing in my window sill. I only had parsley and oregano, it was delicious with only those herbs. I sauteed a minced garlic clove with the butter, and I did add a bit of parmeggano reggiano cheese and it really gave this dish some cheesy kick! With these modifications, I would rate the revised version I made 5 stars. It was 4 stars without because it needed a "kick" of some kind.

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  • on May 31, 2007

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    Don't put too much sage...it's very overpowering...
    Also...the squash seemed a little watery...next time I'll put less than what the recipe calls for.

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  • on April 06, 2007

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    Very easy to do, and tastes great. Even as main dish.

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  • on March 02, 2007

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    This was a super side. It was easy to prepare and everyone wanted more.

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  • on July 23, 2006

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    This simply didn't live up to the hype. We're always looking for low cal, healthy receipes. This one won't be made again.

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  • on July 08, 2006

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    Quick & easy. Very tasty, and also a nice base for many other add in ideas. Thanks

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  • on May 12, 2006

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    I prepared the spagetti squash recipe last night & we both enjoyed it immensely. One can add whatever herbs they enjoy. I used most of Emeril's suggestions.
    Especially a great idea since it is faux pasta & has nutritious benefit.

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