Sweet Potato Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. I found the recipe online when I was looking for something to serve with smoked ham at a bridal shower luncheon. They are easy and people find the idea interesting, so I have served them at several luncheons. I don't set the oven temp so high - I cook them 15 minutes at 425. I used canned sweet potatoes and am quite happy with the result.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Came out good first time I made homemade biscuits. Very easy!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tender biscuit that has so many other options. These just came out of the oven and they are wonderful. Not too sweet, very tender crumb and divine with butter on them. I would think that you could spice these up with all kinds of mixins for a breakfast biscuit as well.
Will def make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked it and i loved it, period. Another good recipe Paula.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They were extremely delicious with Paula's honey butter. Mmmmm...!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thought these were great, with a nice sweet potato (although maybe that depends on the flavor of the particular sweet potato you use. I sprinkled a TEENSY bit of sugar on the top when they came out of the oven. My husband, who is not a big eater, said he could have eaten 35 of them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these biscuits for my visiting family and they were a BIG hit had to make them two days in a row. i thought they would eat their fingers off there was none left!i served them with butter.they were so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love these biscuits!!! They are so easy to make and not messy at all !!! Instead of rolling them out - I gently pat into about a 6-inch square on floured board - then cut into 16 biscuits with a sharp floured knife and transfer to baking sheet with a small metal spatula. I pat the sharp corners with a finger to keep them from burning. These taste amazing, moist & flavorful, perfect amout of crustiness! You can actally eat them plain. I have also made them with plain pumpkin puree using only 2 TBSP milk (I usually use half & half. Sometimes I add 1/2 tsp cinnamon & 1/4 tsp grated nutmeg if they are for breakfast. At times I have forgotten to brush tops with melted butter - It doesn't seem to affect the baking, Sometimes I have to turn the oven back to 400' during last 5 minutes. This is a fantastic use of leftover sweet potatoes or pumpkin. YUMMY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made these biscuits, Paula has done it again, they were moist and tender, my husband is not a bread man but he ate them up.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My biscuit rise so well. I followed exactly as in the recipe. I dint kneed so hard. Once every ingredient come together i put them in fridge for 15 min. then i rolled and cut into biscuit. not a mess at all. I bake them at 375 for 20 min. so soft