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Sweet Potato Biscuits Recipe

Sweet Potato Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 81-90 of 108

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  • on April 09, 2007

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    I used self rising flour & no baking soda or powder. They were like hockey pucks!

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  • on March 16, 2007

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    great with Honey

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  • on January 27, 2007

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    Very good and easy to prepare.

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  • on January 12, 2007

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    VERY BLAND AND BISCUITS DIDN'T RISE VERY MUCH. I FOLLOWED RECIPE EXACTLY AS SEEN ON TV...BUT I'LL TRY AGAIN WITH BROWN SUGAR AND SOME SPICES.

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  • on January 02, 2007

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    Once again, Paula Dean makes a southern favorite easy for everyone. Follow the other reviewer instructions on eliminating the baking powder if oyu use the self rising flour. I used brown sugar, added some pumpkin pie spice, and used buttermilk instead of regular milk and they were an absolute hit. I did adjust the temperature of the oven to 425 as well to prevent overcooking on the bottom.

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  • on September 07, 2006

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    Wonderful....Wonderful... Wonderful. I made this tonight for my family and it was a hit. Honey Butter a must..

    Thank you

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  • on August 03, 2006

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    these came out so wonderfully!! they were soft and delicious. i made them as part of my fater's deay dinner and my dad couldnt stop eating them, i hardley got to taste them myself!

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  • on July 10, 2006

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    A little bland, could be more sweet potatoey. Rose okay, but could have been fluffier. Could have used some spicing up eg. nutmeg, molassas, chedder cheese perhaps . . . Overall, lackluster, but edible. They are biscuits after all.

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  • on June 28, 2006

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    I followed the recipe but left out the baking powder. They turned out very fluffy. I would have liked a little more flavor, so think I'll add a little more sweet potato next time. I used a store brand stick butter, and my honey butter didn't mix well.

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  • on June 27, 2006

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    We loved these. I am thankful I read the reviews first. I didn't add baking soda at all. They were wonderful!

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