Margarita Slushes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on July 24, 2011

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    These were so easy to make, and they were very, very tasty! Not too sweet, and not sour at all like some margarita mixes. I thought they were perfect. Also, the lime sherbet with the lemon sorbet created such a pretty green color in the margarita glass! I followed the recipe exactly as written, and they were perfect! It would be fun to try this recipe with different flavor sorbets and sherbets!

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  • on May 20, 2007

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    My fiance and I had these at the end of a long day with family and they definitely hit the spot!

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  • on May 14, 2007

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    These margaritas are wonderful! They are a lot less messy than the traditional blended margaritas. We tried a different version, though, the store didn't have lime sorbet, so we used mango with the lemon. I'm ready to try other new flavors next time.

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  • on May 05, 2007

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    but to make it more like a margarita, switch the lemon and lime amounts...I went equal on both and I liked it better, going 4 parts of the lime to 2 parts of the lemon made it too sweet...margaritas should be a little more tart! Plus, a little more triple sec doesn't hurt! (much! ha! ha! :

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  • on February 25, 2007

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    These were okay, but I wouldn't call them Margarita Slushes, they were more like margarita smoothies. I prefer mine to be more slushy like a traditional frozen margarita.

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  • on December 18, 2006

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    My boyfriend and I made this recipe when my parents came over for dinner. A few months later, we decided to have a Mexican-themed dinner because we were tired of pizza. He asked me to make these, and as if that were'nt enough, these are so delicious that I am happily married over them!

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  • on September 06, 2006

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    great for entertaining guest and not alot of work, love this

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  • on July 22, 2006

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    These were GREAT! I have made them 3 weekends in a row, for entertaining and just for me and my husband!

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  • on July 21, 2006

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    THIS WAS GREAT, GETS YOU FEELIN GOOD ON THE 2ND ROUND. EASY TO MAKE AND TASTE WWAAY BETTER THAN THE ONE I HAD AT RED LOBSTER.

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  • on July 03, 2006

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    I really liked this one. I think that this recipe called for a bit too much tequilla for my taste so I kinda had to experiment a bit before I got it just right for me. Other than that I loved it.

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