Breakfast Pizza

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I think this recioe was good! I used cream cheese instead of the mascarpone cheese, I added honey. powedered sugar, vanilla extract, and milk so you could spread it easier. I used frozen mixed berries, but the dough got kind of soggie after in the fridge for awhile. I also made homemade pizza dough (yeast, water, sugar, salt, oil, and flour. I thought this recipe overall was great!

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Delicious. Used Vanilla Extract in butter mixture on dough to save $$ of buying a vanilla bean. In mixture did not use lemon juice just zest of a whole lemon, 1/2 cream cheese and 1/2 marscapone, powdered sugar, and some real sugar. Excellent!

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Made this for breakfast and it turned out great! I used pillsbury pizza crust dough as I couldn't find any easier dough to work with. I also used cream cheese in which i sweetened with a little sugar and vanilla extract. Happy it turned out good, will make it again :

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I wasn't thrilled with this one. Followed recipe exactly and after breakfast checked to see if I had left something out. I think I should have sweeted it a little. Will try it again.

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Really delicious and easy. Great recipe!

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This was THE BEST breakfast I have ever had!!

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Very good. I used a digiorno pizza crust and low fat cream cheese and popped everything into the oven for 8-10 minutes. Cooked the dough perfectly and warmed the cheese and fruit up nicely. I've been munching on the leftovers cold seeing as how it tastes good both ways.

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its very tasty n easy specially for me as i am too fussy about cooking sumtimes but this is superb !! :

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Great recipe but I changed up the following:
I used cream cheese instead of the mascarpone: I added the lemon zest, some vanilla extract, some honey and some powdered sugar.

For the crust I used a defrosted pie crust and it worked out great!

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This is a very easy and delicious recipe, you'll blow everybody away with this one. I made this for a Mother's Day breakfast my church held. There were only crumbs left by the end of the breakfast.
I did not use store bought dough, I used dough from my local pizzeria. Living in NY there is nothing like real pizza dough! The recipe says it serves 6, I was able to cut my pie into 10 generous size slices.
This will be my signature dish for brunches in the spring and summer from now on. Fast easy, and so tasty.