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Italian Breakfast Skewers Recipe

Italian Breakfast Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on July 19, 2012

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    this is a good as a munchie with cocktails...lightly brush with your
    favorite barbeque sauce

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  • on March 28, 2012

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    Loved this recipe. Can't wait to have it again. I used breakfast sausage links, instead of the Italian sausage. They turned out great. I will spray the pan next time so the sugar from the pineapple won't make them stick.

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  • on October 16, 2011

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    Great recipe, super easy. I used spice mango chicken sausage and it worked out well with the other flavors. I think the key to not overcooking the pancetta is to use large enough cubes that it doesn't dry out during the 25-minute cook time.

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  • on January 01, 2010

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    Giada has done it again! These were excellent. I made these New Year's morning with scrambled eggs and homemade cinnamon buns. The salty flavor of the pancetta with the sweetness of the pineapple was incredible. My husband really enjoyed these. These would be a wonderful company breakfast dish.

    Trish

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  • on March 23, 2009

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    So good! I can't wait to make this dish again! Enough to make a vegetarian's mouth water.

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  • on January 04, 2009

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    I was excited to make this but the pancetta came out tough. The pieces were cubed - the flavor was good but definitely chewy. The fresh pineapple would have been better had it been sweeter. Sausage and pepper were delish. Did I do something wrong?

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  • on December 21, 2008

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    Made these for a pre-Christmas gathering and they were a hit. Easy, fun and colorful. I would add some onion and/or mushroom next time. This recipe is saved in the recipe box for another day!

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  • on January 22, 2008

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    These were awesome. I substituted onion for Pancetta. SO good!!!

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  • on January 05, 2008

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    I made these today and they turned out great! I used mushrooms instead of peppers and they turned out great. Plus, my husband really liked the idea of meat on a stick.

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  • on August 03, 2007

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    Easy, different and great for a crowd of breakfast eaters.

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