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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 44
- Total Fat
- .2 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 11 grams
- Protein
- .6 grams
- Fiber
- 1 gram














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Average Rating:
Total Reviews: 74
Showing 11-20 of 74
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By ashtonbc
on May 03, 2012
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just made this for my spanish class and it is wonderful! i added a tablespoon of honey and only put in 1/6 cup of the cilantro
By 3220
Gaithersburg, MD
on April 15, 2012
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loved it just the way it is.
By Valerie12
Landing nj
on March 30, 2012
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I added half a red pepper, chives instead of cilantro (not a fan, a little honey and a little olive oil, it tuned out delicious!!! Served it on Salmon with yams on the side!
By saavylynn
Whittier, CA
on March 17, 2012
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Loved this but made some changes. Hubby doesn't like cucumber so I had to omit it. Added avocado instead. Yummy!
By brianandgreg
on December 19, 2011
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Once again, a good base recipe but in need of a little tweeting for my palate. First of all, I omitted the cucumber because I didn't have one on-hand and I don't particularly care for them. I did add some roasted red pepper and a little fresh, small dice. It added some intensity to the flavor, color for the presentation and some texture to the _mouth-feel_. As with a lot of the recipe posted here, I used it as a base and then made it my own, so to speak. It was great over grilled salmon stuffed with fresh Dungeness Crab, after all, 'tis the season. Thanks for the post.
By KellyC
Kentucky
on November 06, 2011
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I love this with grilled fish tacos. Very fresh and tasty. Awesome!
By carpediem_11991017
miami, 48
on October 21, 2011
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It needs cinnamon and clove
By jessica.thorsen...
Mangilao
on October 18, 2011
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Loved it!...Very easy and It went perfectly with the fish tacos we made for dinner!
By ladybug240
Abingdon, MD
on September 18, 2011
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Not a fan.
By Foody619
on September 03, 2011
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Very Yummy. I BBQ'd a citrus and paprika marinated pork tenderloin and topped it with the mango salsa. I substituted pineapple for the cucumber, which I think goes better with pork.