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Mango Salsa Recipe

Mango Salsa

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 41-50 of 73

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  • on January 24, 2010

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    I made this and used it on fish tacos. YUM! It was so good that after the tacos were gone, my husband and I took spoons and ate the rest of the mango salsa right out of the bowl. This was so delicious and healthy and the colors were a feast for the eyes.

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  • on December 31, 2009

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    Awesome recipe.....I was looking for something with avacados because I had two in the refrigerator that needed to be utilized. It ends up that they were very ripe so I mashed them with some lime juice and lime zest and some roasted garlic, salt and pepper. I spread that on some toasted bagettes and topped it off with this salsa. I made the salsa exactly as called for. This was absolutely heavenly. Thanks for sharing this.

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  • on August 18, 2009

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    This is a great recipe. I have this so many times. I make it with fresh mint in place for the cilantro leaves. Really good. I topped my grilled scallops and sole with it. Really good with crackers too. This is a keeper!!! Thanks Ellie!!

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  • on July 03, 2009

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    I've made this several times and it's a hit every time.

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  • on May 31, 2009

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    I made this recipe last night and tweaked it a wee bit. I added an extra half cup of cucumber and a tablespoon of grated ginger. I used ginger that I had peeled and froze - easier to grate that way. We served it with corn chips and then again with seared scallops - I will double the recipe next time!

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  • on February 28, 2009

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    When I need dinner NOW, sometimes the mango isn't ripe, but the papaya is. It's a great substitution.

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  • on August 25, 2008

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    I tried this recipe for the first time.. I altered it a bit. I added 1 avocado and some Krab meat. Everyone absolutely loved it! I mixed the Krab with a bit of low fat mayo and mixed everything together and ta dah

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  • on August 21, 2008

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    This is nice. I put it on top of salmon. I cut the cilantro in half, and I'd still say that there was too much, though.

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  • on July 28, 2008

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    If I could give this recipe SIX STARS, I would. It is absolutely delicious and so simple to make. I've fixed it twice the past week to have with fish. It's absolutely the taste of summer.

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  • on June 24, 2008

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    This is a wonderful refreshing and healthy salsa! It was the hit of our party!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
44
 
Total Fat
.2 grams
 
Saturated Fat
0 grams
 
Carbohydrates
11 grams
 
Protein
.6 grams
 
Fiber
1 gram
 
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