Chicken Parmigiana

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We made everything exactly per instructions and it came out fabulous! Definitely a keeper. Along with the ceasar salad and garlic bread it made the perfect meal.

Instead of making spaghetti with this we made homemade tagliatelle. Perfect combination!

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I've made this recipe 3 times and every time I make it I get fabulous reviews!
We are not HUGE olive fans so i've omitted the olives both times.
I also used an immersion blender for the sauce because we have some picky eaters :
With these small modifications it was fabulous and just right for my family!
Thanks again for making me look like a great cook Tyler!

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This is an excellent chicken parmesan recipe. The chicken turns out really delicious when you pan fry it this way! I never knew. I like the tomato sauce but I'm not really big on olives, so to me it could have used different flavors. The whole thing together really works and tastes great. In fact the entire menu from this episode (the chicken parm, garlic bread, and caesar salad all looks fabulous and I intend to make all of them as a menu for guests some night.

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The great tips for breading the chicken alone was well worth it...finally a way to bread chicken that comes out right! And the flavor of the sauce was incredible - I love the Kalamata olives in there to add a little salt, and all the flavors worked together really well. I served this with Tyler's Herbed Garlic Bread, and they were both a big hit with the family. No leftovers!

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I've had lots of chicken parmesan at restaurants but none better than this! I made this for about 20 people for Valentine's Day and it was a hit! I left out the olives in the marinara sauce and added extra garlic and it was the best marinara I ever had! To keep the chicken crisp, I only ladled Marinara over the middle of the chicken breasts and i tossed the remaining with the pasta. This is a wonderful recipe!! Definately a keeper! I'm going to try making a big batch of this marinara to freeze for weeknight meals as well!!

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I have never been successful with breaded sauted chicken....the breading always falls off! The chicken and breading actually bonded, and this was excellent. I substituted some Classico sauce due to time, but will try the homemade sauce next time. Husband and son very pleased! Also, next time, will bake the chicken without the sauce so the chicken stays crispy. Yummmmm!

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I made this recipe exactly the way it was written except left out the olives. I found the chicken to be crispy even with the sauce on it. My husband loved it and said we couldn't go out and pay $25.00/plate and have anything better. I have served it a few times since but try and save it for special occasions, like Valentine's day tomorrow. The bread and caesar salad are also excellent and are on the menu as well. This is an exceptional recipe.

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Great dish, everyone loved it - made no changes.

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Wow! Thanks for a great one Tyler. I don't have to go eat at Italian resteraunts so much anymore!!!!!!!! Great inexpensive way to eat at home whil feeling like you're eating out. I didn't have fresh Basil and Parmesan and Parsley, but I died have them dried and they worked just as well.

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I made this recipe almost exactly as written and it turned out good. If I made it again, I probably would (like other reviewers leave the sauce off until the end so the chicken stayed crispy, and leave out the Kalamata olives (not to my taste. I did grate the mozzarella cheese instead of slicing it, and am happy I did. I think I'd also use boneless, skinless chicken thighs instead of breasts because I like the flavor of the thighs more. For me, the dish tasted better as leftovers the next day after the flavors had a chance to marry. But then the initial dinner was eaten a little later than usual because I wound up having to run my son to band practice, so by the time we ate, I was feeling a bit harassed. This dish would be ideal to make over 2 days (the sauce one day and everything else the next.