Chicken Parmigiana
Show: Tyler's Ultimate
Episode: Ultimate Chicken Parmigiana
Rate This RecipeRead users' reviews (285)
- Recipe categories: Vegetables, Olive, Meat, Dairy, Cheese, Mozzarella, Poultry, Chicken,
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- ratings & reviews(285)
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Average Rating:
Total Reviews: 285
Showing 251-260 of 285
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By bcr828_5266334
pittsburgh, PA
on June 24, 2006
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So good....literally melts in your mouth. Much better right out of the oven than reheated.
By mjvega72_5669607
Costa Mesa, CA
on June 24, 2006
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Relatively easy to prepare but came out tasting like great restaurant quality. I am impressed as were my guests!
By lenniello_4226589
Albuquerque, NM
on June 22, 2006
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The sauce it quite possibly the best I've ever had and definitely the easiest I've ever made. Together the entire meal is better than anything you have ever had at a restaurant. You will impress even your epicurean friends with this one.
By BenzBaker
Texas
on June 21, 2006
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I love the sauce, it's very flavorful and the texture of the chicken is just right, very tender and easy to cut into.
I didnt' think I would like the olives but they add a nice flavor.
This will be in my Favorites Recipes!!!
By slcopas1_3642226
Ft. Wayne, IN
on June 13, 2006
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This recipe was wonderful!!! Quite easy to make once you figured out what you needed to do. My husband loved it and has asked for it again even though I only made it a week ago!
By clairekirby63_1...
Mountain Home, AR
on June 13, 2006
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The word my family used most often, awesome! Chicken was fork-tender and juicy, spices perfect for our tastes. I snipped fresh herbs from my garden. Thank you Tyler! I am getting rave reviews at the dinner table.
By csmies_5618723
deerfield, WI
on June 12, 2006
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This was out of this world!
By mashe.massed_22...
Springfield, MA
on June 12, 2006
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This is the first time I ever attempted Chicken Parm and it was delicious! I would pound out the chicken a little thinner than I did this time. This was a big, big hit with the guests.
By skiprnccm_2573480
Dallas, TX
on June 10, 2006
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I have struggled for years to make a Chicken Parmigiana to match with my wonderful tomato sauce. I have finally found it. Easy to make, the chicken was not only moist, but tasted wonderful. Thanks for this one Tyler. It is great!
By paige21517_5232708
West Greenwich, RI
on June 06, 2006
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After seeing the show I couldn't wait to make this dish. I wasn't too happy with the result. I like a thin crispy chicken cutlet. The bread crumb crust was a little soft and mucky when served.