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Spicy Cinnamon Cake Recipe

Spicy Cinnamon Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 131-140 of 140

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  • on May 29, 2006

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    this cake is not much on the dieters side, but who CARES! This was very simple and very close to an everyday Coffee Shops coffee cake that I would pay for $2.00/day. Now I can have a whole bundt cake for the week and save at least $6.00 a week! I love you Paula! I have made 5 reciepes from your show and during entertainment with friends, they CAN NOT believe that I get these reciepes off yor show. Thanks so much, keep up the good work and tell Lady Byrd, "Hello!" From the Saunders Family, N. Highlands, CA

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  • on May 29, 2006

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    For those of you that feel it's a bit dry, try a drizzle of cream cheese icing over the top... yummy! I sliced this up and put it in the freezer, and it freezes beautifully. Just pop out a slice or two when needed, and you have it on hand for a great addition to a last minute brunch, or to go with a cup of coffee in the evening. Very good flavor.

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  • on May 29, 2006

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    Made this cake for a dinner party. Everyone loved it and kept asking for the recipe. They couldn't believe it started with a boxed spice cake. The best part was it was so quick and easy. I added 2 granny smith apples that I peeled and sliced small, just above the first layer of the pecan sugar mixture. Delicious!

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  • on May 28, 2006

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    This was such an easy cake to make...and it turned out beautifully. I did increase the amount of pecans so that there were lots in the middle. I added it to a brunch menu and it was gone before the party ended. Thanks Paula!

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  • on May 28, 2006

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    I have this same recipe but it calls for super moist yellow cake mix. It's so moist and much better the next day. Looking forward to trying this with spice cake.

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  • on May 27, 2006

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    This was perfect with coffee for a mid-morning break with some friends!

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  • on May 25, 2006

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    very sweet

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  • on May 22, 2006

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    I made this with yellow cake, coconut cream pudding and a ring of raspberry jam in the center. What a hit. Easy, Quick, and tastes like I worked for a long time.

    Thanks again, Paula.

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  • on May 22, 2006

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    Very easy and very,very good!!!

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  • on May 20, 2006

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    I knew the instant I saw Paula making this cake I had to try it-recipe worked perfectly-tastes fabulous! Perfect sweet that's not too sweet!

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