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Espresso Panna Cotta Recipe

Espresso Panna Cotta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on March 21, 2009

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    Peanut butter rules in our house so instead of the expresso powder, I substituted about 3 heaping tablespoons of Jif creamy PB. The PB melted quickly into the cream mixture. I also found using a wisk throughout the steps took away all lumps that other people wrote about and it turned out very creamy. So if you love PB, give it a try!

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  • on July 26, 2008

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    the coffee flavor was too strong for me. also, I stirred it every 20 minutes for the first hour as stated, but by the hour mark when I stirred it, it had gelled up a lot so it ended up lumpy and not smooth on the top. so I recommend stirring it just for the first 40 minutes instead of the first hour.

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  • on July 18, 2008

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    This dessert is just what I need after a stressful day! It's the perfect espresso dessert! I absolutely love it! Oh and the chocolate garnish... LOVE IT!!!!!!!!!!!

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  • on July 17, 2008

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    The consistency was interesting. It tasted like coffee yogurt meets flan. Nothing special.

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  • on July 06, 2008

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    This recipe is so easy it's almost sinful. It's also loaded with calories and artery-cloggers -- not something I would make very often. It has a stronger coffee flavor than I expected, although the chocolate shavings help moderate that. One recipe is way too much for two people -- it easily serves three to four.

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  • on February 17, 2008

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    This recipe is very easy. It is a light dessert that has a nice presentation when served in a martini glass. I would definitely recommend trying this!!!!

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  • on February 08, 2008

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    What can I say . . . it's Giada! This was wonderful. I did strain the milk/espresso mix before I chilled it. This removed any chunks of gelatin that remained in the pan. I also chilled it in a large bowl for the first hour so that I could stir it and not mess up my martini glasses. It didn't do much until the last 20 minutes, so be patient. I served it with fresh raspberries and the shaved chocolate for a girls' night and it was a huge hit, even for those who didn't really like coffee. Mmmmmmmm!

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  • on August 29, 2007

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    well i dit the espresso the flavor is creamy umm delicioso love it my husband love it woo the best go go the best every day italian and iam from south america but is delicioso wooo

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  • on August 06, 2007

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    A serendipitous variation: I was too lazy to stir during the first hour, and just let it set continuously for 8 hours. It came out with 2 distinct layers that added to the experience for the family ... I made them think it was intentional :-

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  • on February 26, 2007

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    This was not only easy to make but fairly inexpensive! i recommend it for a dinner party or even just for a family dessert!

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