Lemon Raspberry Fizz
Show: Everyday Italian
Episode: Date Night
Rate This RecipeRead users' reviews (14)
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Total Reviews: 14
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By slyttonr_9966698
Sacramento, CA
on June 10, 2010
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I wanted to try this, but didn't want to open a whole bottle of champagne to drink by myself! So I used sparkling water, and substituted fresh blackberries for the raspberries because I had them on hand. WOW - beautiful drink, so refreshing with the touch of basil. And the blackberries were perfectly delicious - I may use them again when I try this with the champagne. This recipe is a keeper!
By julie.nagle_121...
Chicago, 52
on April 02, 2010
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This is a great drink, however, it must be served cold. Freeze the limoncello and make sure the champagne is very cold before serving. The raspberries make it colorful and festive. Enjoy!
By lindsud
wauconda, IL
on February 16, 2010
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I made this as part of my Valentine's Dinner and it was the perfect drink! My husband doesn't even like chanpagne, he liked this so much that we went through more than a bottle of champagne drinking this! The limoncello paired so well with a good bottle of champagne. Thanks for the great recipe!
By ekempe_11750939
Bedford, OH
on September 01, 2009
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Use processco. Yum.
By suedannenhoffer...
North Haven, CT
on January 23, 2009
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We made these for New Years Eve, using homemade limoncello, GIada's recipie of course! Can't wait to make them again. They are fabulous!
By cro4420
Burleson, TX
on September 05, 2007
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This drink was wonderful. I have been trying to find out the name of this glassware since last year. Someone mentioned Juliska, but that is not it. Juliska's glasses are round. These glasses end at the top with 6 sides. Help finding them would be appreciated.
By ckbarry_7256206
Champaign, IL
on September 01, 2007
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to the reviewer asking about the glasses, i am pretty sure they are Juliska. you can find them on the website of the same name.
By jenawest_6747187
knoxville, TN
on February 16, 2007
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Giada is a godess! I just fell in love with lemon chello after I tried this drink. It has beome my new favorite!
By aaaseltine
Tecumseh, MI
on January 11, 2007
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So good! Made this for a holiday Italian dinner and skewered the raspberries on festive picks. Everyone loved it!
By izmom_4804112
Kejosha, WI
on January 04, 2007
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My family doesn't like citrus flavors, but I wanted to try this as it was something different. Well, it was a hit
with everyone, even the guys. We had a
fun Happy Hour!! Another keeper. Keep them coming Giada.