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Stewed Rabbit Recipe

Stewed Rabbit

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 06, 2013

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    Very good!

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  • on June 11, 2011

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    WOW this was soooo good. Flavor was fantastic and the meat was very tender. Great recipe

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  • on April 30, 2010

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    I've done this now with Chicken Thighs, Rabbit, and Lamb!!!! It is a crowd pleaser!! Thank you.

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  • on April 05, 2010

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    Excellent recipe! The flavors permeated the rabbit all the way through, so every bite was delicious, and the rabbit was very tender. I sprinkled the rabbit with the Essence about two hours before cooking to let the flavors work their magic. Otherwise, I followed the recipe exactly. I served it with a potato gratin and oven roasted asparagus. It was a big hit at my dinner party.

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  • on August 30, 2006

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    Emeril, you have really done it this time! I made this recipe using chicken rather than the rabbit, and it was flavorful and delicious. Definitely a keeper in our house. I did marinate the chicken in the essence in the refrigerator for a few hours because I was busy. Really good idea. The flavors really penetrated the chicken. Thank you.

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  • on June 03, 2006

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    I made this with chicken instead of rabbit and served it over rice. Mmmmmm, very good! Would definetly make again!

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  • on May 22, 2006

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    THIS LOOKS GREAT TOO, AND I'M PLEASED TO HAVE IT IN MY RECEIPE BOX,TOO.

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