Mexicali Enchiladas -Semi-Homemaker Recipe
Recipe courtesy Heather Vinci
Show: Semi-Homemade Cooking
Episode: Feisty Fiesta
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- Recipe categories: Cheese, Poultry, Chicken,
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Total Reviews: 24
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By maxie75_7084003
Lansing, MI
on February 22, 2009
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This was very easy to make and good to eat. My teenager loved it as well and was very full afterward. I had way more filling than taco shells - good thing it freezes well. The sour cream sauce was good but very runny. Don't remember the consistencey from the show. I would definitely make again with another type of enchilada sauce.
By bhagensee_11687358
lombard, IL
on February 22, 2009
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I thought the recipe was very easy and tasty. I made the mistake of using hot enchilada sauce so it was a little spicy but overall very good. LOVE the sour cream sauce, it really made the dish.
By Georgia_Girl
Ellicott City, MD
on February 22, 2009
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This was a delicious, easy recipe. We also had too much filling for only 14 tortillas, but we were happy to have leftovers for tomorrow! Don't omit the cilantro. It adds a nice zip of flavor.
By niemaberam_11686437
Valley Center, KS
on February 22, 2009
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This recipe was simple and tasted great. Had too much mixture for just 14 tortillas and also had to use a little more enchilada sauce to cover everything, but turned out great. The sour cream sauce is a must! Hubby loved it.