Butterscotch Pie

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What's with the color? Paula's was that bright rusty, butterscotch
color and mine turned out "tannish". Was disappointed to say the
least. Custard filling does NOT call for butterscotch morsels. Where did you get that idea??? will NOT make this again.

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it is very tasty. Very simplie. low calories.

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I thought this pie was terrific. I followed the recipe exactly as it was written, and it turned out beautifully. Lots of compliments from my family! Looking forward to having it again!

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The filling was OK, but the topping didn't turn out at all.

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tateyest pie yet paula

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I've aways enjoyed Paula's recipes but this one is lacking flavor. The texture is off and really needed help. I added butter and an extra egg yolk but it still was flat. Finally added the butterscotch chips to the filling and that helped. Most cooked pie fillings state how low to cook (2 minutes but this one doesn't. Will not make this again.

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For those of you that aren't reading the recipe, you DO NOT put butterscotch morsels INTO THE PIE. They go into the whipped cream. The custard is the butterscotch in the pie. This pie probably needs a gas stove for the temperature changes. It was good, but I have an electric stove, so it took a whole lot longer to make.

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What an easy recipe to follow! The pie I made came out wonderfully. I followed the instructions and wow what a great looking and tasting pie. It was a hit. Thank you Paula

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Nice easy receipe. If you follow this instructions it makes a lovely pie. Remember to temper the eggs or they may cook when you add them to the hot mixture and not thicken up well. I also cheat sometimes and add a little extra cornstarch is I'm pressed for time to make sure that pie sets up firm. Also let your pie shell cool completey after you bake it. I leave the butterscotch chips out of the whip cream because the custard is plenty sweet for us. But a handful sprinkled on top for looks is great.

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Ms. Paula, PLEASE STEP UP AND CORRECT THIS RECIPE. No one can afford to waste expensive ingredients or time on a poorly constructed recipe. I have never seen a pre-cooked pie shell in a grocery store, so I bought a ready-made shell, baked it & let it cool. NOWHERE does it say when to put butterscotch morsels into the pie filling. I added them to the filling mixture at the same time as the butter and vanilla. The recipe does not specify the type of milk. I know to use WHOLE milk for custard pies. Bottom line, my pie was ok, but there are just too many specific instructions left out for a novice cook (or even an experienced one to get wrong. You have a responsibility to your viewers and all those who support you and your shows. I look forward to the corrected recipe.