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Swordfish With Citrus Pesto Recipe

Swordfish With Citrus Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 41-50 of 74

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  • on August 26, 2007

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    I enjoyed making this dish and thought the pesto made a good complement to the fish.

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  • on August 21, 2007

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    Light and fresh. A wonderful combination of flavors.

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  • on August 08, 2007

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    My 13 year old who loves to watch foodtv and loves Giada made this the other night. We all loved it! Her 19 year old brother told her it was restaurant quality. Another great recipe from Giada.

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  • on July 10, 2007

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    Pesto was delicious - it can be used for almost any fish and leftover sauce is good on sandwiches or thinned out for a dressing.

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  • on June 29, 2007

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    I had never had swordfish before, and LOVED it! I was hesitant, but only took the first bite because of the delicious citrus pesto. My husband and I really enjoyed it. Thanks Giada!

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  • on June 28, 2007

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    This dish was great. I grilled the swordfish on the outdoor grill but the real star is the pesto sauce. Wonderful flavor and the citris makes the sauce come alive. This can be used to top any mild flavored fish. I'll be bringing this dish to my brother's 4th of July cookout.

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  • on June 26, 2007

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    summery

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  • on June 24, 2007

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    This was a nice way to dress up swordfish. The pesto had just the right amount of citrus in it so that it was not overpowering.

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  • on June 12, 2007

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    The pesto is a wonderful flavor that compliments the swordfish wonderfully!

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  • on June 10, 2007

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    Delicious. The citrus juice really made this yummy.

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