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Swordfish With Citrus Pesto Recipe

Swordfish With Citrus Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 61-70 of 74

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  • on August 12, 2006

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    We had it with Marlin, which I didn't like as a substitute fish. I do like the pesto very much though.

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  • on August 10, 2006

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    the citrus pesto was easy to make and looked and tasted very impressive. I highly recommend you try this recipe. This sauce is good on pretty much any type of fish too.

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  • on July 28, 2006

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    the best fish i've ever tasted.

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  • on July 27, 2006

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    This pesto is fantastic! This recipe makes a lot of pesto. Beware - a little of the citrus goes a long way. If you're not a big fan of citrus, you might want to only use half of the what she calls for here.

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  • on July 16, 2006

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    I used it on mahi mahi - my husband is not a big fish fan and he loved it.

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  • on July 16, 2006

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    I made this on a whim to flavor up some salmon I was cooking for company. It tasted great and everyone loved it! Will definitely be making it again.

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  • on July 15, 2006

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    Great combination and easy to prepare last minute. The left over pesto sauce is great on grilled chicken and as a spread for sandwiches.

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  • on July 12, 2006

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    This recipe was AWESOME! The sauce with the swordfish was perfect - I didn't use a whole cup of cheese - it was still wonderful.

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  • on June 14, 2006

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    I havwe made a similar pesto for shark and tuna but the citrus really kicks it up a notch. Also great with chicken and keeps well in the fridge

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  • on June 03, 2006

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    Being a pesto fan, but not a fish fan, I was a little hesitant to try this one. But, like most of Giada's recipes, it was fantastic! I couldn't find swordfish in my supermarket, so used orange roughy & it went together nicely. I, too, had lots of pesto left over & used it the next night on grilled chicken & veggies. Wonderful! Definitely a keeper!

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