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Wild Rice Pilaf with Nuts and Lemon Recipe

Wild Rice Pilaf with Nuts and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on October 15, 2006

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    I used 1/2 wild rice and 1/2 brown rice. It turned out so delicious! I used the rest in a soup I made the next day

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  • on September 30, 2006

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    Really make sure you use low-sodium chicken broth. If you don't, it'll taste like you're chewing on a salt block. When made correctly, the flavors are really pretty nice. It did take longer than expected to cook, but I would make this again.

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  • on May 31, 2006

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    After 1 1/2 hours the rice still wasn't cooked. I don't think I will cook with wild rice again.

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