Butter Martini
Show: Semi-Homemade Cooking
Episode: Country Comfort
Rate This RecipeRead users' reviews (13)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 13
Showing 11-13 of 13
Sort by:
SELECT
By sweet patty b
berywn, IL
on February 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is truly average. It's not the one Sandra aired on the show. That one did not have chambord. Can we have that recipe? I believe the denominations between the butterscotch schnapps and vodka were different. Also, on the show, Sandra used orange juice. Can we get it straight????
By savastreets_116...
Philadelphia, PA
on February 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can't believe I'm saying this, because I absolutely love Chambord! But I watched Sandra Lee this afternoon and when she made this recipe on her show, she only used Vanilla Vodka, Pineapple Juice, and Butterscotch Schnapps, no Chambord. I tried the recipe both ways, and without the Chambord it tastes truer to it's name, and has more of a sweet butter flavor and beautiful yellow color. Adding the Chambord gives it a raspberry flair and reddish color, which is good, but I prefer this as a true Butter Martini, with just Vanilla Vodka, Butterscotch Schnapps and Pineapple Juice in equal parts! Highly Recommended!
By martinisherri@g...
chicago, IL
on February 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this...this recipe is so awesome...eh its 5pm some where right!