Chicken Pot Pie Soup

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Excellent soup, rich with flavor!! My family LOVES this soup!! I followed the recipe to the letter and it turned out fabulous. Super easy and great! I've made this about five times now and will make again. This recipe is a keeper.

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I made this soup the other night for dinner. It was simple and delicious. My family loved it! I will definitely be making this again soon.

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Never made anything like this before. It was awesome, all of the other reviews were very helpful and right on point. Hubby loved this soup. I made some changes because I was lazy and missing items: used left over chicken but did not add it to the soup until the last 45 mins so it would not over cook, put everything in a slow cooker for about 4 hours (did not pre cook the onions, etc, did not have flour so used corn starch - took about 4 tbs to get it thick enough for us, added two cloves of fresh garlic.

I will make this again...it was super easy and tasted Great.

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My family loved this soup. I will definitely be making it again!!!

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Dee-lish-us!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Even my 83 year old grandmother, who is picky about her food, finished her bowl within minutes.

My mom loved it and I devoured it. Plan to take some to work for lunch tomorrow.

This soup rocks and I plan to make it again.

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This recipe is delicious. Light, flavorful, and filling, and I loved the pie topping broken up into bits on top of the soup. I also keep parmesan rinds in the freezer and placed one of those in the soup, so yummy! will make again soon

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This was good soup, my hubby really enjoyed it. I made a few changes to suit my taste. The potatoes definitely had to cook longer than the 15 minutes suggested.

Sauteed diced carrots with the celery and onions in 1/2 cup butter with a bit of olive oil.
I don't like Italian Seasoning so I used parsley, tarragon, marjoram, and white pepper.
Used about a cup of frozen peas as a substitute for the mixed vegetables since I had thrown in the carrots.
Used 2% evaporated milk instead of heavy cream
My pie crust was frozen so I went without, my husband topped his with cheddar flavored Goldfish crackers...he said it was good. I'm not sure about that one.

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The most delicious soup. It was hearty but not heavy. I deboned a roasted store-bought chicken and used organic boxed broth. This soup is so good is doesn't need the pie crust topping. I will make this recipe at least once a month.

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I would like to try this. What ingredients are in the Italian seasoning?

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My family loved this recipe. I used biscuits instead of the pie crust and just crumbled them on top in the bowls. I think next time I will hold back on adding the chicken with the potatoes as I felt it was alittle over-cooked but all in all fast and easy.