Chicken Pot Pie Soup

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Delicious and easy. Made with Paula Dean's pie crust... to die for.

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What a soup or should I say meal!!! We all loved it and it is so easy on the wallet and time to prepare. Aaron is a winner on food and we all are happy to have him on sat. am

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Big Daddy...you are the man : Great soup. Used rotisserie chicken from grocery store & picked meat from that. Instead of pie crust, I used biscuits (the ones in the freezer section at grocery store& poured soup over that. Can use half & half if you want to lighten cream factor Much easier & still tastes just like a chicken pot pie.

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my family and I love this recipe!

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fabulous!!!!!

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So I really liked the concept of this. I was expecting it to taste like a chicken pot pie soup, but I wasnt expecting it to be exactly like a chicken pot pie by just pretty much making the inside part and leaving the crust off then serving it in a bowl like soup with the crust crumbled on top. So pretty much for me the only reason to make this recipe is just for a different presentation only. Great idea, but Id much rather just make a pot pie instead of serving it as a soup.

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Soup was easy to make and tasted just like authentic chicken pot pie. I made this soup in the summer and it was absolutely delicious and I will be adding this to my list of regular recipes year round. The only change I made was that I used half and half instead of heavy cream to cut down on the calories, but the soup was just as good. I also seasoned the chicken breast before boiling with garlic powder, seasoned salt, black and cayenne pepper so it wouldn't taste so bland.

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This soup was absolutely delicious! The only thing I changed was I used frozen chopped onion and potato so I didn't have to chop my own. The pie crust on top really brings an already tasty dish to a whole new level of yumminess! My whole family loved it. I will definitely be making this recipe again. Thanks, Aaron!

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Tastey recipe! I have made this several times exactly as the recipe is written and it is delicious every time...we love it!

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Fantastic & out of this world! Yes it makes a lot but gave some to neighbors who then requested copy of recipe.
I had roasted a garlic Lemon chicken (7 lbs and let the carcass and large pieces of chicken leftovers simmer in the water along with a couple smashed garlic cloves. Removed carcass, meat & garlic and let cool. Did follow advice of 1/4 cup oil & 1/4 cup butter for saute if onions/celery. Used 1/2 cup chopped onions & only 1 teaspoon of Italian Seasoning. Also recommend more than one pie crust!