Chicken Pot Pie Soup

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This recipe was so good and so easy to make! I try to lighten up recipes when I can and on this one I used light evoo, half and half instead of full heavy cream, and reduced fat crescent rolls and left them flat to immitate the pie crust. The soup has given eight or so good sized servings and still more to go. I can't get enough!

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My husband and I made this on a Sunday and although wonderful we found it had to much Italian seasoning for our taste. Today Boy Scout meeting day with three boys to feed from the leftovers I added a can of corn and a can of cream of mushroom soup. It was awesome! I'm going to try mixing up the ingredients using beef & broccoli.

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Aaron, I hope you are able to read some of your reviews!...This wa soooooooooooooooooooooo good!!!...I tried it after watching the show and my family just love it!....All of your episode keep the simple cooks in mind....I love each and every episode. Please keep them coming!!!!!!!!!!!!

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I made this after watching the episode on Sunday. I don't know what "bouillon flavoring" is, so I used poached my chicken breasts in packaged chicken broth.
My family loved this.

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I love chicken pot pie and I love soup. This was a recipe I had to try. My family LOVED it! It was easy and oh so yummy. This was the first episode I saw of your show. I will be watching more often. I was going to try the bread pudding you made in the same episode, but was unable to find the Challa bread and didn't know what I could use in it's place.

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I made this soup yesterday after watching the show and my family loved it! You are right it is better the next day as I just had some for lunch. I'm sharing this one with all my friends. Love your show your reciepe's are easy and fun! Can wait to make the Lasagne Bites!

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This soup is excellent! Keep up the good work; your recipe's are great and the show is a lot of fun. Just love you bringing back friends from the selection show.

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I made this soup after seeing it on tv. It is so good. Very easy to make. I make chicken pot pie occasionally and this is a great twist to it. Wonderful soup for a cold winter day.
This is a keeper!