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Green Chile Cheeseburgers Recipe

Green Chile Cheeseburgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on September 02, 2011

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    With minor adjustments this is a fab burger! Used poblano peppers and avocado along with provolone cheese, homegrown yellow tomatoes and bacon. If you like it spicy, use a hotter pepper.

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  • on October 04, 2009

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    Sorry,but Daniel is right. A REAL green chile burger uses Big Jim ,Sandia,or Hatch chiles.In New Mexico you would be laughed at for using the chiles in this recipe.
    I invite anyone who visits New Mexico to order one here and you will see the difference. Also we never use a green chile "sauce" on a burger especially with honey in it. I think this may be ,as suggested, more of a Mexican dish, vs.
    New Mexican. I love Bobby Flay, but sorry, this is why you lost the green chile cheeseburger throwdown.

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  • on June 03, 2009

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    In order to make this recipe work you really have to pay attention to the notes he makes in the show about what types of ingredients to use. Any cheese won't do it. Also, made a second batch substituting avocado for the Chile (for those that dont like it spicy and it turned out great. Also, Daniel couldn't be more wrong about the authenticity, he needs to explore more of Mexico, specifically the Gulf Coast.

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  • on June 16, 2008

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    Best burger I ever had!!!

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  • on June 13, 2008

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    we had tried this and that it was unbelieveable

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  • on June 24, 2007

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    My family loves the green chile sauce. It is great on grilled chicken sandwiches and as a dipping sauce for grilled shrimp.

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  • on June 05, 2007

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    I must have done something wrong. I was really looking forward in making the sauce. I followed the recipe exactly. It tasted really bland. I wonder how cilantro would taste instead of the other spice it calls for. I'll probably try that next time.

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  • on June 03, 2007

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    This is not authentic New Mexican, as poblanos are not green chiles and we don't cook with them. Green chiles, as everyone here knows, are either sandias or big jims. Accept no substitutions.

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  • on June 02, 2007

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    The prep.took a little while but it was worth it. Verry Good.

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  • on November 28, 2006

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    !!!!!!!!!!!!!!!!!!

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