Grilled Romaine Salad
Recipe courtesy Karen Adler and Judith Fertig, adapted from BBQ Queens Big Book of Barbecue, published by Harvard Common Press, 2005
Show: Food Network Specials
Episode: Grill Girls
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By CraigRanch
Wilton, Califor...
on March 14, 2013
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KOOKY and DELICIOUS! After reading reviews: I used 1/2 c. EVOO instead of 2/3 c. I also added a second clove of garlic and, since I had not white wine vinegar, I used white balsamic vinegar, and 1 tsp. of Sherry. I can't wait to use up the rest of the dressing for dinner again tonight! I paired this with Alton's Baked Barley for a 100% vegan dinner! YUM!
By bootsiefla_2610824
SARASOTA, FL
on July 21, 2008
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LOVE,LOVE,LOVE !!!!!!!!
By egardenut_5537278
Washington,DC
on June 07, 2008
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So good!! What more can I say? Grilling makes EVERYTHING better!
By Chef #1125692
San Jose, CA
on July 07, 2007
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Very easy to prepare and grill. I've never had grilled lettuce but love grilling and grill flavors. It's a unique twist on salad. This recipe is definitely a keeper.
By azrealtyexecuti...
Phoenix, AZ
on June 13, 2006
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Next time I woudl use less oil and more lemon juice.
By nissiparent_5569298
nolensville, TN
on June 05, 2006
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This was a fun and different way to make a salad. Will make again.