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Tiziano Recipe

Tiziano

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 04, 2012

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    Love it!!!!

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  • on January 15, 2011

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    Everyone loved it!

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  • on September 15, 2008

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    Ester! Yuk! Don't use Asti.

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  • on June 10, 2007

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    So simple to make and very summery!

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  • on June 03, 2007

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    It's too simple to be true. I'm going to try it with Asti Spumante for a different twist.

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  • on June 03, 2007

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    The best thing about this recipe is that it is so easy to put together. Wonderfully light.
    Tina, from NC...what you made was not a Tiziano but basically, a Bellini. Don't rate if you don't follow the recipe and end up only using one ingredient. That is of no help to the rest of us who do read the reviews.

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  • on November 05, 2006

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    We had an Italian food weekend at my brother's summer house. I served this up and everyone loved it.

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  • on August 26, 2006

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    This is an excellent summer drink. It is light and bubbly but not too sweet. I would definitley reccommend it!

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  • on June 19, 2006

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    This refreshing and light coctail is the perfect prelude to a beautiful meal. I altered the recipe slightly using "After the Fall Georgia Peach" juice instead of grape. I also did not use the lemon or mint garnish. I also thing the success of the drink depends highly on the quality of prosecco chosen.

    The drink was a wondereful success with my guests for a hot summer afternoon coctail! I served it before the meal immediately after my guests arrived. DO NOT make this coctail in advance as the gas begins to dissipate immediately after opening.

    Also, I highly reccomend substituting this recipe in place of mimosa, etc. It is much lighter.

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