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Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce Recipe

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 21-30 of 58

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  • on June 06, 2007

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    This recipe is a flavorful meatloaf recipe. It is not too different but has a new twist. It is easy and quick. My better half aka "give me an old fashioned meatloaf" loved it!!!

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  • on June 05, 2007

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    Tasted great, sauce was perfect (will make sauce for other foods as well. Texture however was not good, I will make this again and try adding more bread crumbs. EXCELLENT TASTE!!!

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  • on June 05, 2007

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    This meatloaf was a hit. I used Ground turkey, Mild Sausage and Sweet Sausage.
    My guests even complimented how tasty it was. I'll be serving this again.

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  • on June 04, 2007

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    I loved this meatloaf - it was moist and full of veggies and flavor. I saw Rachel make it and went right online to get the recipe and made it myself last night. It was a big hit with the family. I didn't make the sauce but used gravy instead. Honestly, the gravy wasn't needed because it was so good on its own. Highly recommended.

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  • on June 03, 2007

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    hey i love spicy sausage meatloaf patties with atalian barbcue sauce
    everyone loves it

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  • on June 03, 2007

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    This recipe was wonderful! The sausage and veggies add a wonderful twist to regular meatloaf. My husband loved it! This will definitely be a regular in our house.

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  • on May 27, 2007

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    i did not try the meatloaf but i did try the italian bbq sauce on griled chicken and it was awesome! i used bacon and added a little honey. i will definatley be making this agian

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  • on May 22, 2007

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    I'm not a big fan of meatloafs, but this recipe is superb, and my family agrees; I thought I would have leftovers, but that didn't happen! The sauce has a nice robust tomato flavor with just enough kick to compliment the sausage and burger.

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  • on May 13, 2007

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    I haven't made this recipe for a few months, but with today being our anniversary, the first thing I thought to make was this meatloaf since we both absolutely loved it. I do agree with the people that the prep time is quite a bit longer than what the recipe calls for, but it is SO worth it. I'm going to use someone's advice about using the leftover meat in a spaghetti sauce tomorrow night. YUMMO!!!

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  • on January 17, 2007

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    I made this for dinner tonight and was just informed by my husband, the non-cook, that this recipe will now be our new standard meatloaf recipe. Quite a compliment for a foodie to like something so much that the recipe earns it's way into the keeper file after just one meal. The sauce is key--depth of flavors are wonderful. I thought the veggies might have been too big, but they were perfect at a small chop size.

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