Cabbage and Ham Hock Gumbo

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Wasn't tasty, salty, greasy. terrible, had to toss it, Sorry Emeril. This recipe should be deleted.

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i followed the recipe to a T and we couldn't eat it because it was too salty and both of us love salt. So i must have had very salty ham hocks. Will try again with out salt added.

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Made a few adjustments to make this Gluten Free. Used 1/4 coconut flour and 3/4 Gluten Free Flour Mix in place of 1 cup flour. I also added a little more celery and onion as I wanted to use it all up. The flavor was really good. My grocery store didn't have ham hocks at the time so I just bought a 2 lb ham and cut it up in to chunks. Being a busy mom this worked out to my advantage as I didn't need to cook it for the full time - although I am sure the flavor would have been richer if I had. Simmering for 1 hour worked great and the end product was DELICIOUS.

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Fabulous! I added a tad more green pepper and onion, probably not necessary. It is not a cabbage soup. It DOES take all of the ingredients and create something new. It is a very thick, rich delicious soup unlike anything else. It is also easy on the time and budget. Thanks, Emeril!

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peasant food! i made no changes to the seasoning and it tasted perfect to my spicy palate.

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I made this recipe yesterday and was dissapointed. The cabbage was added way to early, it also needs more celery and onion. I purchased some big hamhocks but they have very little meat on them. The final product was fatty and soupy even after skimming the fat as recommended. I followed the recipe exactly but it was no where near worth the three hours I put into it.

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I've cooked Gumbo a number of times in the past and this recipe was not up to par. The cabbage turned into mush, barely discernable as an ingredient. I suggest the cabbage be added later in the process.

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It was a very tastey meal.Im new to eating gumbo.So im trying all kinds. This tates like the gumbo. You would get in new orleans. Or in memphis, tenn.So far this has the same txture an taste. Its doesent take long to fix.