Grilled Sponge Cake with Peach and Cherry Compote
Show: Good Deal with Dave Lieberman
Episode: Blue Collar BBQ
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Cherry, Peach, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 6
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By andersons2006_9...
Albuquerque, NM
on March 11, 2008
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this was delicious and easy. We just bought the angel food cake, so it was a very easy recipe.
By lemorton2_6158707
Fort Wayne, IN
on October 01, 2006
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Great recipe...To save time, I used a Sara Lee Pound Cake found in the freezer section. I used a grill pan to grill the cake, and it pulled out the sweet flavors to perfection. Paired the desert with the absolute best vanilla ice cream... a crowd pleaser!
By huff-debra_6059767
Circle pines, MN
on September 09, 2006
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Loved the compote! However, the recipe made double what we needed. We used the extra sauce over ice cream, it was great!!
By hannasain_5590608
Wilkesboro, NC
on July 22, 2006
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Such a simple and delicious dessert. These are very simple ingredients that are often on hand in the freezer.
By crunkmcd17_5610967
Maplewood, NJ
on June 12, 2006
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I figured that this recipe would be a great treat on a summer night...turns out I was correct. The lemon in the cake really accented the cherry and peach compote. Huge hit.
By pb93_5594234
Rochester, MI
on June 08, 2006
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The sponge cake is a great versatile cake for many toppings ie.. strawberry shortcake, berry topping. I did enjoy the peach and cherry combination. I did grill the sponge cake for 4 of the servings. It is also good without grilling the cake.