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Canned Biscuit Dough Donuts and Holes Recipe

Canned Biscuit Dough Donuts and Holes

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Average Rating:

Total Reviews: 181

Showing 21-30 of 181

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  • on September 07, 2011

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    These were just ok.I really didn't care for the icing either. But my husband liked them and they were really easy to make!

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  • on August 03, 2011

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    Family LOVES this!! My son his teenage buddies LOVE these too! A couple of tips: I use the honey flavored biscuits for added yummy and peanut oil is a must. Paula Deen thank you for sharing this!!!! Our kids love the warm donuts on their table you really can't get that everywhere.

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  • on August 02, 2011

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    I wanted something different, and our Krispy Kreme doughnut got blown away during the Aprils Fury of this year in Tuscaloosa.. so I have been craving doughnuts.. I seen this recipe and decided I would give it a try.. WoW.. It's quick and easy and they taste great!! Thanks, now I can make some for the grandkids when they come over

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  • on July 24, 2011

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    What a surprise! I am the type who is suspicious of recipes that sounds too easy, or use pre-prepared ingredients, so when I saw this recipe I said 'No way!' Well, WAY! Amazingly delicious and soooo easy. One important point. Make sure the oil is at precisely 350 degrees Our oil got to about 365 and we said 'let's go for it'. Thankfully we only tried one donut hole and the outside got cooked and the inside was raw-ish. 350 and perfection. We put a combination of sugar and a spice called Sweet Spice (look for it online it is a combo of cinnamon, nutmeg, allspice, and cloves--scrumptious into a paper bag and shook the donuts in it after frying. Unbelievably great.Never in my life before this have I eaten 4 donuts in one sitting. Don't be skeptical. Try it!!

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  • on May 17, 2011

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    Very tasty...I did not have a thermometer to check the oil so it was too hot doing just holes by cutting biscuits in quarters - the outside was about to burn and inside was still raw...but let oil cool for a little while (5 min then cut next biscuit batch into 8ths rolled into balls and they cooked up nicely! Daughter loved them with icing and son with the cinnamon and sugar. I would like to find out how long I can save and reuse the rest of the oil. Hate to waste.

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  • on May 04, 2011

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    tasty,I under cooked them... you will need a cooking thermometer over all i feel like i am in the correct track,thanks Paula for this recipe!you're one of my fave hosts!

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  • on April 16, 2011

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    Just made them this morning and they came out great! I modified the icing a bit by adding espresso powder and half a shot of bacardi rum, came out awesome!

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  • on April 06, 2011

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    omg to die for!! I just made them they are excellent!! I wasn't too thrilled with the vanilla icing...so I made most of them chocolate and cinammon and sugar...the best I will make these again and again...and they are really easy to make!

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  • on February 12, 2011

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    my kids LOVED them. I didn't have peanut oil so we made do with canola oil... however, they turned out great! the first time I've attempted doughnuts and they turned out looking and tasting like a pro did them.

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  • on January 31, 2011

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    I found this recipe and thought This can't be good. I read all of the reveiws, decided to try it. My kids, I loved them. I don't know about comparing them to krispy kreams because I think they are beyond gross. These are much better. My son wants to make some more. Coming from him that says a lot he is beyond picky, doesn't like much of anything. So this absolutly deserves the 5*s! These are worth trying! I'll be making these a lot :

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