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Canned Biscuit Dough Donuts and Holes Recipe

Canned Biscuit Dough Donuts and Holes

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Average Rating:

Total Reviews: 181

Showing 31-40 of 181

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  • on January 30, 2011

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    Made this for my family today and was so surprised on how good these doughnuts actually taste.....fantastic. I used cinnamon and sugar topping(my favorite and used canned chocolate fudge frosting(melted in the microwave. Everyone loved them and I will be making these instead of buying doughnuts from now on. These taste so much better anyway....Thanks Paula, you rock!

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  • on November 26, 2010

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    These are SO easy and super yummy! I use the reduced-fat biscuits. We like them best served warm with the powdered sugar glaze. These are a family favorite!!

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  • on November 15, 2010

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    O.M.G. These are AMAZING and soooo simple! I just found this recipe, literally, about half and hour ago. I went to the store, bought a can of buttermilk biscuits, used what I had left of vegetable oil and smart balance oil, and voila! Crispy soft sweet deliciousness in about 5 minutes! I added cinnamon to the vanilla glaze and they were just fabulous! I will definitely be making these Christmas morning!

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  • on November 07, 2010

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    I was a total skeptic about these for quite a while based on the fact that they were made with Biscuit dough! :.O However, after reading all of the raving reviews, I decided to put on my big-girl panties and try these out. SO happy I did!!!
    The only recommendation I have is that you may want to consider making your own chocolate glaze...we weren't impressed. But, the vanilla glaze is AMAZZZZZZZING. Did I mention AMAZING? We loved it. We tossed sprinkles on ours after we glazed them well.
    Would be a nice gesture to make these on Christmas morning and drop some warm ones off with your neighbors for their breakfast :

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  • on October 31, 2010

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    oh my gosh. the doughnuts from the wal-mart bakery cant top this doughnuts. First I thought biscuits that were fried would be like burnt biscuits for breakfast.PEOPLE TRY THIS NOW.Its easy. If I,a 12 year old who has been cooking since 9, can do it anybody can.

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  • on October 29, 2010

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    instead of using peanut oil can i use canola or vegetable oil some of my family cant have peanut oil

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  • on October 16, 2010

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    WOW!!! Never thought making doughnuts would be so easy and so very tasty! Just made these today and a huge hit! I ran out of peanut oil, and just substituted canola oil for the entire 2 inches in the dutch oven. A keeper of a recipe!

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  • on September 09, 2010

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    I cannot believe how irrestible this doughnuts were! Struck right out of the park on this. My hubby and I made them together this morning in our deep fryer and they were the best ever. I expected them to be really dense but they weren't at all. I used a flaky biscuit so maybe that added to the goodness. I also used vegetable shortning instead of peanut oil but they were delicious. This will be something that will be a family tradition from now on. Thanks for sharing Paula and You are the BEST!! :-D

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  • on July 21, 2010

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    Buddy, Joey, and Smithy made this recipe today. It was very fast and easy. The donuts tasted great even with just powdered sugar. We had a little trouble making chocolate icing for them. We do not suggest making it in the microwave :

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  • on July 09, 2010

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    After biting into one of these easy to make donuts, my 7 year old daughter said, "This is life changing!" We gobbled them up! Just sent grandpa out for three more cans of biscuits! This is a recipe to keep in the books for a lifetime!

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