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Canned Biscuit Dough Donuts and Holes Recipe

Canned Biscuit Dough Donuts and Holes

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Average Rating:

Total Reviews: 181

Showing 41-50 of 181

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  • on June 28, 2010

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    MADE THESE WITH MY KIDS AND THEY ARE WONDERFUL. MUCH CHEAPER THAN GOING TO THE DOUNT STORE SUNDAY MORNINGS AND QUICK TO AND EASY TO WHIP UP. THIS WILL BECOME A FAVORITE IN OUR HOME.

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  • on May 21, 2010

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    These were so easy and fun.We made them with our kids and we all had a great time and enjoyed them very much

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  • on April 23, 2010

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    We were so pleasantly surprised at how delicious the doughnuts were. We made them this morning with the help of our 5 year old grandson. We did not try glaze this time, just powdered sugar and cinnamon and sugar. It was a fun time for all us. Thank you!

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  • on April 10, 2010

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    I made these this morning for my 3 boys and WOW!!. They tasted great. I used store brand buttermilk biscuits and cooked them in vegetable oil as I did not have Peanut oil. They were very good, cooked really quick and were more cake like than a traditional yeast donut. I used regular sized biscuits and the top from a 2 liter soda bottle to cut out the holes so they were mini-donuts. I did wind up heating the icing in the microwave an melting it so I could glaze them. Also I thinh next rime I'll add a touch more vanilla. Overall an awesome recipe that the kids enjoyed making with their dad.

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  • on March 15, 2010

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    i thought these donuts were very simple to make with cheap easy ingredients and the time it took to make was very short. the icing was not my favorite but it did taste well with the donuts.
    for a fast quick dessert it is very yummy.
    a suggestion: just fry the whole biscuit and roll it in sugar, you get malasadas.
    YAYY PAULA<3

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  • on March 12, 2010

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    I used to make these when I was a little girl, with my mom. We used the cinnamon & sugar to coat them; however trying Paula's glazes this weekend.THANK YOU for reminding me how much I liked to spend time in the kitchen with family.

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  • on March 12, 2010

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    they were good but the first 3 that i made were a little darker than i would've liked them to be...so of course, they tasted a little bit burnt. i will use it at a lower temp next time. i had to leave the donuts for a little longer cause they were undercooked inside. overall, they weren't that bad. i did a cinnamon sugar, choc, and glaze. the glaze actually tastes really good. i used only 1 can but i have another in the fridge. the next time that i make these, i'll use a lower temp and double dip the glaze doughnuts cause they tasted really good.

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  • on February 26, 2010

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    Made these this morning with my husband (who doesn"t like to try new recipes Very easy & fast.We were blown away. Keep up the GOOD WORK< PAULA!

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  • on February 23, 2010

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    I only made the chocolate icing, as I needed to decorate cupcakes for my son's birthday party at school.

    I couldn't believe how easy and delicious it was! It took less than a minute and boom I had delicious icing. I'll never buy storemade again.

    And I think without the usual butter or cream cheese it was (relatively lower in fat and calories as well.

    Thanks Paula!

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  • on February 16, 2010

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    My 10 yr. old daughter asks for these donuts as a treat after school. She loves to help make them with me. They're so easy and so good!!

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