Croque Madame

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 21-30 of 73

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  • on December 12, 2007

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    Made this on a camping trip for family and friends. Absolutely fabulous! Big hit, kept coming back for more. The only change we made was we used candadian bacon for the meat. Much praise. Thank you!

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  • on November 14, 2007

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    This is a regular go to dish in our house. Everything about it was great!

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  • on October 29, 2007

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    This dish is so simple and easy to make. Absolutely loved it!

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  • on October 28, 2007

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    This was my first time ever trying out food network and the recipes. I made this for my kids and we all loved it. It wasnt that hard to do and the taste, well that was superb. Plus it ended up looking beautiful. Thank you so much for having this recipe on the show. Ill be making this from now on.

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  • on October 26, 2007

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    I made this for breakfast today. All I had was bacon and cheddar (Croque Madame-Americana: Anyway, it was wonderful. I added a few drops of tabasco for a little kick and it was a great addition. I might cut back just a bit on the dijon next time for our personal tastes.

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  • on October 23, 2007

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    I'd never had a Croque Madame before, but I tried making this one night after a long, busy day. It was so easy to make and so delicious and comforting. This is definitely something I'd make again. Watching Rachel make it on TV, I kind of thought it'd pretty much be like any other egg sandwich, but the creamy sauce really adds something amazing to this recipe. So good!

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  • on October 14, 2007

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    This recipe is a WINNER! Now that it's in my "repertoire" I'll make it over and over!

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  • on July 30, 2007

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    I made this as a quick supper for my husband and I. We both loved it! I just served it with fresh tomato slices from our garden and it was really filling.

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  • on July 10, 2007

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    This is a great breakfast - with or without the egg, and sometimes thinning the sauce a little. Instead of letting the finished sandwich stand for 5 minutes, I just put it into the microwave for about 30 seconds and the cheese melts. I do not use 1/2 of the sauce recipe - it is very good and rich with about half that.

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  • on June 27, 2007

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    This was my first time trying one of her recipes in the actual 30-minute time frame, and let me say, its great! It was easy to make, (and tasted amazing! and I almost made it in the 30 mins (a few heat set backs got in the way! I get Rachael a G+ for Oh my Gravy Great!

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