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Goat Cheese Stuffed Eggs Recipe

Goat Cheese Stuffed Eggs

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Average Rating:

Total Reviews: 16

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  • on June 29, 2011

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    I've made these for several parties and they are always a hit. The last time, I didn't have chutney or parsley and they were just as good!

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  • on November 15, 2010

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    The goat cheese is great in this, and the mango chutney was a nice subtle flavor. I added chopped chives instead of the celery and parsley...yum!

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  • on July 01, 2009

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    One of the ingredients listed is "chutney" but it doesn't say what type! Is it pickle?

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  • on February 22, 2009

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    Everyone asks for this recipe after they have just one of these delicious eggs. I make them exactly as described - no substitutions because I'd be messing with perfection! Even people that think they don't like goat cheese love them...such a "gourmet" twist on a typical appetizer.

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  • on July 05, 2008

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    Tried this recipe for 4th of July picnic as a change from my traditional recipe. EVERYONE LOVED THEM! People tried to guess at the extra ingredients and were surprised at the addition of goat cheese. I subsituted a bit of sour cream (for chutneyand snipped fresh chives on the top instead of parsley.
    A really delicious twist and a new favorite for picnics or anytime.

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  • on April 27, 2008

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    Prepared this for a family dinner party. We all loved it! However, at first, I was a bit skeptical because my filling turned out to be much darker than a normal deviled egg so it didn't look super appetizing. (My yolks weren't discolored.

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  • on April 21, 2008

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    I made these for a potluck and folks went crazy asking for the recipe. I made a few changes: I used nonfat mayo and decreased the amount. I had no celery onhand so I used green bell pepper, and I added a couple of pinches of cayenne pepper. Very tasty!!

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  • on March 25, 2008

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    These are yummy. I made them for Easter and they were a big hit. Nice change from the usual deviled egg. I will make again.

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  • on June 13, 2007

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    These are so good and easy to make. I have made them several times over the last month and everyone loves them, even my husband. He doesn't like deviled eggs, but he agreed to try one of these and is now hooked!

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  • on May 17, 2007

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    These were WONDERFUL - a nice "kicked up" version of mom's deviled eggs. I didn't like all of the ingredients so I only used mayo and goat cheese with my yolks. I used a delicious garlic and herb goat cheese and it was so good that I didn't have to use any other seasonings. Next time I make these I may add cucumber or green onions just for kicks and giggles.

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