Mini Onion Quiches

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These were a hit @ an event for kids & adults. Based on some reviews, I decided to decrease the amount of butter by 1/2 when sauteeing the onions and when making the cracker crumb mixture. The onions were fine (non-stick pan but I wound up adding the second tbsp of butter to the cracker crumbs as that was really needed to make the crumbs stick together. Here's something interesting- I made 2 12 mini muffin trays- one dark metal & the other light. The dark metal gave a better result than the lighter. I was not at all impressed with the lighter pan's quiches when I left them out to cool while I went about my errands. When I came back home before the event, I put them on a cookie sheet to reheat and they all browned beautifully & crisped up a little more. For anyone thinking they are greasy or soggy, try cutting a pre-made pie crust into little rounds w a biscuit cutter & press them into the mini muffin pan & then put in the ingredients.

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These were great and very easy to make. My company enjoyed them and I even think it would be quite easy to add a little variety by substituting broccoli or spinach for the green onion, or adding a little crumbled bacon. This recipe is a keeper in my opinion.

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This is a great go-to recipe. Everyone loves them, and they are so easy. Instead of green onion, we use finely chopped red onion. We also add a pinch of nutmeg. They are also great make-ahead appetizers. I make them ahead of time and keep them refrigerated. When we are ready to eat, I just reheat them in a 300°F oven for 10 minutes, and they come out just like new.

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I make these for my daughters baby shower. They were a hit and the best part is that I was able to make these 1 week ahead. 41 ladies at a shower all agreed they were the best!

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I made these on my new mini cup cake maker and they were so delicious. I have them in the freezer for company. I will never buy frozen again.

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Made these this morning and loved them! Easy to make and sooo delicious!
I didnt have saltines on hand so I use Ritz crackers and it worked out fine.
I did have to cook the quiches for 10 minutes longer than it said.

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I was looking for a New Year's Eve type thingy to bring to a family party and thought this would be great. Thank God I tried it out before New Year's Eve. The saltine base was way too soggy, salty and off putting. UGH!!!.

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I have made these so many times for many different occassions. They transport well and reheat without drying out. Always a hit with any type of crowd! I add the cheese on top of the onion mixture before I spoon the egg mixture overtop. I find it a little easier and quicker to put together. I bought a second mini muffin pan so I can make more of them at once. Otherwise, people were lined up at the oven waiting for the next batch.

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Super easy and yummy. Made these for a dinner party and they were a hit. They were easy to make and can be done ahead.

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I made these the night before my party and thank goodness I did. What a disaster. All I had was a greasy mess. Other reviewers said these were great so I must of messed up some where. I think I will try again.