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Mini Onion Quiches Recipe

Mini Onion Quiches

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 41-50 of 83

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  • on October 18, 2007

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    Made these on a whim and I just couldn't stop eating them:- Great recipe; it's quick and easy:- Will definitely make these again!!!

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  • on September 28, 2007

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    This was so easy! They were the first thing eaten up at my party. Next time I will be making more!

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  • on August 28, 2007

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    HEY PAULA, HAVE MADE THESE SEVERAL TIMES AND THESE LIITLE GOODIES ARE GONE BEFORE I CAN PUT OUT ANOTHER PLATE. NOW WHEN THERE IS AN EVENT THAT I NEED TO MAKE AN APPETIZER FOR MY FAMILY INSISTS THAT THIS BE ONE OF THEM.

    THANKS FOR YET ANOTHER HIT....

    JANINE, FROM BENTON HARBOR, MICHIGAN

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  • on August 24, 2007

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    These quiches are so quick and easy to make. I've made them with ham, bacon, spinach, the iteas are endless. Paula is such an absolute pleasure to watch and really makes you feel like you can cook anything. I also just love her laugh. If you can't laugh at yourself than get out of the kitchen!!!

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  • on August 05, 2007

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    This was the second recipe I tried from Food Network and it went over really well. I made the first batch at the beginning of last week for a test and my hubby loved them, as well as the kids. I made them for a teacher's luncheon and everyone asked for the recipe. I am definitely hooked on FN and particularly, Paula Deen. Thanks!

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  • on June 03, 2007

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    I made these a week ahead for a tea, and then froze them-- thawed overnight in fridge. They were good out of the oven, but after reheating in a toaster oven or standard oven, they were much better because they crisped up. I used ritz crackers and added bacon. took suggestions and put shredded cheese in first, then poured egg over -much easier! Very tasty!

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  • on May 26, 2007

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    I used Garlic and Herb flavored crackers which added a nice kick. Also, I added garlic powder and tyme to the egg mixture. I don't like my green onions cooked so I left them raw. They turned out awesome! My husband wanted to eat all 24 of them! I gave him 12 and he scoffed. I'll double the recipe next time, sheesh.

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  • on May 13, 2007

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    I'm not usually a Paula Dean fan, her food is too greasy for my taste, but this was very good right out of the oven. Easy to make, too. Once it cooled, though, it was too greasy and cheesy.
    My neighbour loved it so much, she took all the leftover home.

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  • on April 21, 2007

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    These were a last minute appetizer for my Easter dinner they were super easy to prep ahead of time, easy to put together (my 3 year old niece helped!, and were really flexible with cooking times and temperatures depending on what I had in the oven at the time. I was able to cook dinner and serve fresh quiches at the same time. Highly recommend!

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  • on April 11, 2007

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    We made these for our potluck Easter dinner. They were the hit of the appetizers (wish we would have brought more. As in other reviews, we used crushed butter crackers. We also placed the cheese & veggies in seperate from the egg mixture to ensure even distribution. This is definitly in the "make again" category.

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