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Mini Onion Quiches Recipe

Mini Onion Quiches

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 51-60 of 83

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  • on March 24, 2007

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    good, but not great.

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  • on February 27, 2007

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    At fist glance i thought i was going to have to be a expert to make this... But after i got started i noticed that it wasnt difficult at all. And i didnt have any crackers for the base crumb, So i used seasoned bread crumbs and i think it gave it even more flavor! I love this recipe!

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  • on February 13, 2007

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    We loved these. I used toll house butter crackers in place of saltines and added bacon. Really good. When reheated, they were even better because the shells browned and crisped a little more. Great to make the night before and reheat. Add some fresh fruit for a great breakfast

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  • on January 22, 2007

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    These flew off the plate and my kids even loved them! Thanks Paula.

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  • on January 11, 2007

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    They're easy to make and have great flavor. Went quickly so the next time they're made I'll have to double the recipe. And they will be made again...
    ...and again...and again.

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  • on January 08, 2007

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    This is an excellent recipe! I used Ritz Crackers, Colby Jack Cheese & Smoked Turkey deli meat pieces. Awesome! Everyone loved them and asked for the recipe. So easy to make the night before and reheat the morning of.

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  • on January 05, 2007

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    It was easy and made a great appearance

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  • on December 27, 2006

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    This recipe was easy and was a big hit at xmas this year! I substituted the onions for chunked up canadian bacon and the swiss with chedder! YUM YUM!

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  • on December 14, 2006

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    These are so easy and made with stuff you always have on hand. I have never made them exactly as written, but they are always GONE!

    Like other reviewers, I sprinkle the cheese on top of the crumbs and pour egg mixture over. I prefer the ritz crackers.

    They are delicious with mushrooms from a jar and any cheese. I layer the crumbs, then mushrooms, cheese, egg batter.

    I also use 325 oven for a slightly firmer texture.

    Thanks Paula

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  • on December 13, 2006

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    These are best Quiches i have ever had. Very easy to make for a quick app. for an event. They are flakey and moist!

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