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Monkey and Gorilla Bread Recipe

Monkey and Gorilla Bread

Recipe courtesy Vita Shanley, 2005

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

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  • on October 24, 2010

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    AMAZING!!!!!!!!!

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  • on September 09, 2010

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    I recently made the gorilla bread for a family get together. I wanted something that would be different, but not so different that my traditional family wouldn't eat. Made as is, this recipe turned out wonderfully! It was devoured in a flash and I will definitely be making this again.

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  • on August 15, 2010

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    made the gorilla bread as it looked more interesting, but even cooking it for 40+ minutes in a very good oven there were large spots where it was raw in the middle. i would like toask anyone out there if they could help rework this recipe, as it seems like both monkey and gorilla can't use the same oven settings/time cooking. thanks!

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  • on January 08, 2010

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    I made the Monkey Bread for a Christmas celebration and had several people tell me it was the best they had ever had. It was super easy also!

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  • on December 15, 2009

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    This is a wonderful recipe for Christmas morning or a ski trip. Everyone loves it and there is never any left. Can't go wrong :

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  • on November 11, 2009

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    2 buttermilk canned refrigerator biscuits not 30

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  • on June 09, 2009

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    I've made this recipe several times (an especially nice Christmas morning treat!. I usually buy a 4-pack of smaller buttermilk biscuits and cut each biscuit into quarters. Yummy every time...

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  • on February 01, 2009

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    Im 18 years old, the first time I made this was when I was 13 and I loved it so much. My grandparents are gone for the weekend and I got some piercings (My grandparents hate perciengs so hopefully when they get here they love the monkey bread as much as I did and forgive me... they don't know I have the piercings just yet!

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  • on October 03, 2008

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    I used the exact amount of biscuits, baked it at the correct temperature for the suggested time and when I pulled it out of the oven, it was raw all the way through. The only area that was cooked was the top layer.

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  • on October 01, 2008

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    I made the monkey bread, it was very easy to make. Tasted sooo good. Its best when its hot though.

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