Provencal Vegetable Soup
Show: Barefoot Contessa
Episode: Thank You Dinner
Rate This RecipeRead users' reviews (97)
- Recipe categories: Meat, Cheese, Vegetables, Carrot, Potato, Tomato, Leek,
- recipe
- ratings & reviews(97)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 97
Showing 91-97 of 97
Sort by:
SELECT
By saragansheimer_...
New Orleans, LA
on November 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was delicious and perfect for a winter dinner with some good bread. I used vegetarian "chicken" broth and made the pistou by adding tomato paste to store-bought pesto (and used less of it than the recipe called for to lighten the recipe.
By michele_5218348
Philadelphia, PA
on November 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my first soup-easy-sensible-everyone was impressed!
By chelseavt_5275140
Fairfax, VT
on November 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this soup a half dozen times this summer. Delicious!
By ahunt418_6264236
Indianapolis, IN
on October 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a "different" vegetable soup, but my husband and I both loved it. The pistou really makes it taste wonderful, and it was very easy to make. This will become a staple in our home this winter!
By bacaldwell1_5462418
Forest, VA
on July 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Halved this recipe for my wife and I but used full amount of potatoes and broth. Also added celery and garlic. Excellent soup.
By hobbyjo_5752087
elgin, SC
on July 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this soup this week, and it was wonderful. Family enjoyed every drop! They didn't leave me any for lunch the next day. It's also a great way to use up all those extra vegetables in the refrig.
By NICOLASALEXANDER
staten island, NY
on June 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
TO MANY OBSCURE INGREDIENTS TO BE "EASY". I LOVE INA, BUT THIS WAS A BIT MUCH. HURRY ANND GET THIS RECIPE IF YOU WANT IT. YPU MAY HAVE TO BUY THE COOKBOOK. CLEVER!!!