Pesto Potato Salad

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Made this pesto recipe for my pesto pizza. It was so easy and great tasting!
Just the right amount of olive oil not to heavy.

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Try using unsalted peanuts in the pesto instead of pine nuts! I made this change and it made the dish so much better

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Is an awesome addition to this dish! We upped the garlic once, that was a bad idea. Thanks for a great recipe Ellie!

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I didn't do anything different other than add a little onion which is a must in potato salad. Usually I love anything that has pesto in it but this time around the pesto didn't work with potatoes.

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I've got a pint of freshly made walnut-arugula pesto which led me to this recipe. It's so easy it barely warrants a review, but the result was delicious. One thing I might do differently next time is to add some scallions or shallots to add an onion-y note that seems requisite in potato salad.

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I love traditionsl potato salad, but after tasting this recipe I have a new favorite. I have made the pesto recipe several times and use it on pasta or baked pita chips. I cut the amount of olive oil in half and it turns out really well. Delicious and Healthy!

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This is excellent and so easy. It is great to take to work for lunch.

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Easy to prepare and extremely tasty. I love it! I used an electric steamer for the potatoes instead of stove-top method.

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Ellie --

I'm not a cook (yet, but I made this for my wife while she was at worked and she loved it. We have had it twice since.

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It's easy cooking, quick and all the ingredients are quite easy reaching.