Penne with Beef and Arugula

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This was a great lunch, and good leftovers. On the show, Giada didn't use all the dressing and left the remaining dressing on the side as an option. I should have done this. It was a bit tangy for me with the balsamic and dijon. I wonder if I had reduced the balsamic a little it might have cut that tanginess. It was actually my first time cooking steak indoors and I also seasoned the steak the night before which worked out great. She made it look so easy to cut perfect rectangular slices of steak but I found that I needed to strip off the tips and strip in order to have those uniform beautiful slices. This recipe is great for the application she used it for...a picnic immediately after she made it because it doesn't need to be hot or cold, and is best before it becomes a leftover. I'll use this recipe for just the steak in the future for other recipes, the flavor was great!

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Delicious and easy! Everyone in my family loves this recipe. It's actually my 5 year olds favorite dinner!

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Very flavorful and sensible dish. I used leftover steak from the grill so when I tossed it with the penne it warmed it up to the right temperature without sacrificing the medium rare center. Definitely a keeper recipe!

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This dish has become a favorite and most requested by friends and family! Fantastic I love it!!

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This is an all time favorite with my family and my friends. It is even delicious as a leftover!! Way to go Giada!

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The boys in the house loved it. Enough said :

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Wow! Amazing! Reminds me of Italy so much! Don't sub the fresh herbs w/dried. You will only be cheating yourself of wonderful flavor.

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Absoultely fabulous! I've made it several times and it gets better every time. No need for changes. If you don't like balsalmic vinegar, choose a different recipe. All my friends have asked for the recipe and I happily share. Thanks!

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This recipe was actually pretty simple and tasted good especially if you love balsamic vinegar. I did not alter the ingredients as it was a good amount. Personally, I think the vinegar was a little too strong for my taste but overall the dish is wonderful and can be served as a lunch meal or for dinner.

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this recipe always impresses