Parmesan Popovers

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I love these, super easy and very delicious.

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Most popover recipes fail to mention the most important thing about making popovers: The popover pan should be put in the oven and heated up before pouring in batter. This is essential go get popovers to "pop" and grow to those glorious hollow culinary treats. The hot popover cups cause the batter to instantly cook on the edge of the cup and the batter has nowhere to go but UP! I learned this after many of my popovers never popped and I talked to a chef at Mariposa restaurant in Neiman Marcus in Honolulu. So, always use a popover pan and ALWAYS HEAT THE PAN!

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I love to cook and this is not a good popover recipe. More like a quiche. Heavy, not light and flaky.

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very good

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I literally just made these. They "popped" just fine. The only thing I would change is less HDP (and I love this stuff!!! and a little more salt to make all of the flavors POP (no pun intended!.

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Love this recipe. Goes so well with the "Penne with Beef and Arugula" meal. So easy.

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I loved the idea of these delicious looking popovers when I fist saw them on the show, Although I was skeptical after reading a few of the negative reviews about them I decided to go ahead and try this recipe anyways. I should have listened, They were a flop. The parsley was very over powering and they were very bland overall. I hope to try and tweak the recipe a little and hopefully come to a better outcome!!

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Brilliant quick recipe. Spotted it on Giada's program this morning (in Aus and knew hubby would love these. Used wholemeal flour and skim milk, but they came out perfectly. Hard to stop at just a couple! An ideal extra to take on picnics.

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This is my first post. I thank you all for the imputs I have been reading over the years. I appreciate your oppinions. I made this recipe for the 3rd or 4th time and it always comes out great. I change the herbs because we don't like HDP. Not a fan of rosemary. Tonight I used chives and changed up the cheese. They were perfect in 20 minutes. My husband was pulling them out of the mini muffin pan and schmering them with butter before I could get dinner on the table.

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Made these tonight and they were delicious. I didn't have any herbs but they have a great cheesy taste.